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The whole wheat penne rigate Organic Pasta Toscana is made from 100% Tuscan Organic whole grain durum wheat manufactured.
Its tubular, grooved structure optimally absorbs both creamy and strong sauces.
Pulled using a bronze drawing technique and slowly dried at low temperatures, this pasta impresses with its strong wholegrain aroma, perfect texture and high nutritional value.
Features:
Made from 100% Tuscan organic whole grain durum wheat
Grooved tubular shape for optimal sauce binding
Drawn using bronze drawing technique
Traditional slow drying
High in protein (>13%) & high in fiber
Cooking time: approx. 9-11 minutes
Net weight: 500g
Origin: Tuscany, Italy
Perfect for:
Arrabbiata & tomato sauces
Creamy cheese sauces
Mediterranean vegetable sauces
Storage:
Store in a cool and dry place.
Nutritional values (per 100 g):
Energy: 1481 kJ / 350 kcal
Fat: 3.2 g
of which saturated fatty acids: 0.8 g
of which polyunsaturated fatty acids: 1.4 g
Carbohydrates: 63g
of which sugar: 3.1 g
Fiber: 7.9 g
Protein: 14g
Salt: 0.02g
Contains gluten.
May contain traces of egg, soy and mustard.
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