Filotea Fettuccine al Tartufo – Italian truffle pasta

Fettuccine with truffles – fine pasta from Italy

The  Filotea Fettuccine al Tartufo combine traditional Italian pasta art with the unmistakable aroma of  real truffle. Manufactured in  Ancona in the Marche region of Italy, these fine truffle pasta are a special specialty for everyone who loves authentic Italian cuisine and truffles.

With  27% fresh eggs, fine durum wheat semolina, type 00 wheat flour and  2% truffle creates a high-quality Italian truffle pasta with a golden yellow color, silky texture and a pleasantly aromatic truffle note.

Filotea – traditional pasta from Ancona

Filotea stands for high-quality Italian egg pasta, which is made using traditional methods in Ancona. The pasta specialties are based on the Italian tradition of pasta all'uovo and are characterized by their high egg content and their fine structure.

Filotea – Italian pasta like in grandma’s time

The story of  Filotea pasta is closely related to the culinary tradition of the Italian region  Brands connected. The egg pasta is made using an old recipe and traditional methods - inspired by the way Italian grandmothers once prepared their pasta at home.

For the production of the  Filotea Tagliolini  Carefully selected raw materials are used. A mix of  Soft wheat flour, durum wheat semolina and fresh eggs  ensures the characteristic scent, taste and fine consistency of this Italian pasta.

An important part of the production is  slow drying at low temperature. This gives the pasta its characteristic consistency and combines particularly well with sauces.

The  Fettuccine al Tartufo combine this traditional pasta production with the special taste of truffles - an elegant pasta for special moments of enjoyment.

Truffle pasta for special dishes

With a good one  Pasta with truffles it doesn't need many ingredients. The Fettuccine al Tartufo tastes particularly delicious in a classic way  Butter and freshly grated Parmesan. This allows the fine truffle aroma to develop particularly beautifully.

Creamy mushroom sauces also go perfectly with the truffle fettuccine. As an accompaniment to fine meat or game dishes, they also provide a special Italian moment of enjoyment

With one  Cooking time of approx. 5 minutes You can prepare a sophisticated pasta dish quickly and easily.

Product features

• Filotea Fettuccine al Tartufo
• Italian fettuccine with truffles
• 27% fresh eggs
• 2% truffles
• With natural aroma
• Durum wheat semolina & wheat flour type 00
• Traditional production
• Slow drying at low temperature
• Cooking time: approx. 5 minutes
• Net weight: 250g
• Origin: Ancona, Italy
• Store in a cool and dry place

Perfect too

• Butter and Parmesan
• Creamy mushroom sauces
• Truffle butter
• Fine cream sauces
• Meat and game dishes

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday