Fettuccine with truffle (250 g)

The Fettuccine al Tartufo from Filotea combine the artisanal pasta tradition from the Marche with the unmistakable taste of truffles.
With a high egg content of 27%,Fine durum wheat semolina and 2% real truffle produce pasta with a golden yellow color, a silky texture and a fine, aromatic note.

Thanks to gentle drying at a low temperature, they retain their perfect consistency and absorb sauces optimally. Ideal for special occasions and fine pasta dishes - whether with butter and Parmesan or in a creamy sauce with mushrooms.

Features:

• 27% fresh eggs

• Durum wheat semolina & wheat flour type 00

• With 2% truffles and natural aroma

• Traditional production & slow drying

• Cooking time: approx. 5 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Butter and Parmesan sauce

• Creamy mushroom sauces

• Fine meat or game dishes

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.