Olive Taggiasche, in Olio Extra Virgin, 180 g

The Olive Taggiasche are one of the the finest olive varieties in Italy, known for its mild, fruity aroma and delicate texture.
At Roi, the hand-picked Taggiasca olives from the province of Imperia are carefully pitted and marinated in high-quality extra virgin olive oil.
This process preserves the full flavor of the olive and ensures a harmonious interplay of fruity and slightly salty notes.

The mix of green, black and purple olives gives the glass an authentic, artisanal look.
Ideal as an antipasto, with cheese, on bruschetta or to refine pasta and meat dishes. A specialty for gourmets.

Features:

• 61% Taggiasca olives (Italy, province of Imperia)

• 36% extra virgin olive oil

• With a pinch of salt and a little citric acid as an acidity regulator

• Mild, fruity, slightly salty taste

• Gluten-free, non-GMO

• Jar of 180 g

• Minimum shelf life: 18 months from production

• Made in Badalucco, Liguria

• Friend of the Earth certified

Perfect for:

• Antipasti platters

• Bruschetta & focaccia

• Pasta, meat, fish

• salads and vegetable dishes

Storage:
Store unopened at room temperature. After opening, store in the oil in the refrigerator and enjoy within 10 days.

(per 100 g, drained):
Energy: 1051 kJ / 255 kcal
Fat: 26.6 g
of which saturated fatty acids: 3.8 g
Carbohydrates: 1.2g
of which sugar: 1.0 g
Protein: 1.7 g
Salt: 3.8 g

Does not contain any allergens that require labeling.

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