plus shipping costs
The Taggiasca olives in ROI extra virgin olive oil are among the most exclusive specialties of Ligurian cuisine. The famous ones Taggiasca olives, one of the finest olive varieties in Italy, are hand-selected in the province of Imperia, carefully pitted and then processed in high-quality olive oil Extra virgin olive oil inserted. In this way, their fine aroma, delicate texture and authentic taste are optimally preserved.
The harmonious mix of green, violet and black Taggiasca olives not only gives this delicacy a particularly attractive look, but also a balanced taste profile with fruity, mild and slightly salty notes. The high quality extra virgin olive oil rounds off the aroma perfectly and makes this specialty a real pleasure.
The ROI Taggiasca olives in olive oil are ideal for Antipasti, bruschetta, focaccia, salads, pasta, meat, fish and vegetable dishes. They are also an excellent choice with cheese platters or as a Mediterranean aperitif.
Manufactured by the family business Olio ROI These are in Badalucco (Liguria). Taggiasca olives for sustainable production, traditional craftsmanship and the highest quality - a premium specialty for lovers of authenticity Italian delicatessen.
Storage: Store unopened at room temperature. After opening, store in the refrigerator in olive oil and enjoy within 10 days.
Giovanni's TIP: These top olives are ideal as an aperitif addition.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
