Filotea Linguine – Italian egg noodles from Ancona

Italian linguine with 27% fresh eggs

The  Linguine from Filotea stand for authentic Italian pasta enjoyment and traditional craftsmanship. You will be in  Ancona in the Marche region of Italy Made according to a traditional recipe.

With a high proportion of  27% fresh eggs, fine durum wheat semolina and type 00 wheat flour creates a particularly high-qualityItalian egg pasta. Its golden yellow color, fine, silky texture and full-bodied taste make Filotea Linguine a special pasta for lovers of Italian cuisine.

Traditionally made pasta from Italy

An important part of the production is  slow drying at low temperature. This traditional process helps preserve the characteristic quality of the pasta.

The linguine impresses with its excellent cooking stability and combines wonderfully with sauces. With oneCooking time of only approx. 4 minutes You can also use it to easily prepare an authentic Italian pasta dish.

Filotea – Italian pasta like in grandma’s time

The story of  Filotea pasta is closely related to the culinary tradition of the Italian region  Brands connected. The egg pasta is made using an old recipe and traditional methods - inspired by the way Italian grandmothers once prepared their pasta at home.

For the production of the  Filotea Tagliolini  Carefully selected raw materials are used. A mix of  Soft wheat flour, durum wheat semolina and fresh eggs  ensures the characteristic scent, taste and fine consistency of this Italian pasta.

Linguine – perfect with fish, seafood and pesto

The long, flat shape of theLinguine is a classic of Italian cuisine. This pasta goes particularly well with  fish and seafood, but also with fresh vegetables, pesto or a light tomato sauce.

The linguine also tastes simple and typically Italian  Garlic and good olive oil – just a few high-quality ingredients are enough for real Italian enjoyment.

Product features

• Filotea linguine
• 27% fresh eggs
• Durum wheat semolina and wheat flour type 00
• Traditional production
• Slow drying at low temperature
• Cooking time: approx. 4 minutes
• Net weight: 250g
• Made in Ancona, Italy
• Store in a cool and dry place

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday