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Che piacere! A piece of freshly baked ciabatta, gently soaked in a little olive oil - pure, Mediterranean enjoyment.
Hardly any other ingredient characterizes Italian cuisine as much as high-quality, cold-pressed olive oil, which refines salads, pasta and vegetables in an incomparable way.
When the grape harvest is over and the nights get cooler, the olive harvest begins in Tuscany.
For ours Otto Ettari Toscano IGP Extra Virgin Olive Oil We choose half-ripe olives that are picked by hand and gently cold extracted on the same day in a traditional Tuscan oil mill. The olives come from our winery.
The early harvest ensures one fruity freshness, an elegant, light spiciness and the characteristic nutty aroma. Great quality and 100% olives from Tuscany.
The best soils, traditional craftsmanship and the experience of our partner oil mill guarantee the special quality of this olive oil. From the Otto Ettari winery.
Features:
100% Tuscan olives, IGP certified
Extra virgin olive oil, cold extracted (< 27 °C)
Nutty, fruity, mild with a subtle spiciness
Hand harvest & direct processing
Bottle size: 500 ml
Made in Tuscany, Italy
Perfect for:
Salads & antipasti, vegetables and meat
Pasta & vegetables
Fish and meat dishes
Pure with fresh bread
Storage:
Store cool and protected from light.
Energy: 3,398 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 13.8 g
monounsaturated fatty acids: 68.5 g
polyunsaturated fatty acids: 9.3 g
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g
Does not contain any allergens that require labeling.
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