Whole grain fusilli organic (500 g)

The whole grain fusilli Organic Pasta Toscana is made from 100% Tuscan Organic whole grain durum wheat manufactured. Their spiral shape holds sauces particularly well and combines the strong taste of the whole grain with perfect bite.
Drawn using a bronze drawing technique and slowly dried at low temperatures, the result is a pasta with a rough surface that ensures excellent binding of sauces.

Features:

• Made from 100% Tuscan organic whole grain durum wheat

• Spiral shape for optimal sauce absorption

• Drawn using bronze drawing technique

• Traditional slow drying

• High in protein (>13%) & high in fiber

• Cooking time: approx. 9-11 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Mediterranean vegetable sauces

• Tomato basil sauces

• Light cheese sauces

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1481 kJ / 350 kcal
Fat: 3.2 g
of which saturated fatty acids: 0.8 g
of which polyunsaturated fatty acids: 1.4 g
Carbohydrates: 63g
of which sugar: 3.1 g
Fiber: 7.9 g
Protein: 14g
Salt: 0.02g

Contains gluten.
May contain traces of egg, soy and mustard.

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