White Gianduiotto with salted caramel, 200 g

The white gianduiotto with salted caramelcombines Piedmontese hazelnut art with modern flavor nuances. The creamy white chocolate with 20% Piedmont hazelnuts meets refined caramel notes with a pinch of sea salt. A harmonious play between sweet and salty, which makes every moment special.

Turin is considered one of the chocolate capitals of Europe - and this is also where one of Italy's most famous specialties originated: Gianduiotto.

In the Sorrisi factory, this tradition is still maintained with great passion today. The finest cocoa meets hazelnuts from Piedmont.

Each Gianduiotto tells a piece of Turin's history - of craftsmanship, quality and the love for exceptional chocolate.

Features:

• Origin: Turin, Italy
• Character: Creamy-sweet with salted caramel
• Ingredients: sugar, cocoa butter, Piedmont hazelnuts 20%, whole milk powder, caramel powder with milk fat 5%, skimmed milk powder, caramelized sugar 0.5%, salt 0.1%, cocoa mass, emulsifiers (soy lecithin, sunflower lecithin), natural vanilla flavor
• Shelf life: approx. 12 months from production
• Storage: Cool and dry at 13-18°C
• Special feature: gluten-free

Nutritional information (per 100g):
Energy: 2444 kJ / 586 kcal
Fat: 41g
of which saturated fatty acids: 18 g
Carbohydrates: 44g
of which sugar: 43 g
Protein: 9.0 g
Salt: 0.34g

Hazelnuts, milk (including lactose), soy. May contain traces of other nuts. Gluten free.

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