Sorrisi white chocolate with caramel and fleur de sel

Fine chocolate from Turin – sweet, milky and finely salted

This white chocolate from Boella & Sorrisi from Turin combines velvety sweetness refined caramel note and a pinch of exclusive Fleur de Sel from Cyprus. The fine white chocolate with a cocoa content of at least 28% is refined with 5% caramel powder and 0.5% caramelized sugar, while 0.5% fleur de sel ensures the perfect balance between sweet and salty.

Features:

• Origin: Turin, Italy – Boella & Sorrisi S.r.l.; Fleur de Sel from Cyprus
• Character: Caramel-colored chocolate; milky scent with caramel notes; sweet, milky taste with salty accents; compact texture
• Ingredients: sugar, cocoa butter, whole milk powder, caramel powder with milk fat 5% (skimmed milk powder, whey powder, sugar, anhydrous milk fat, natural vanilla flavor), skimmed milk powder, caramelized sugar 0.5%, salt 0.5% (EU), cocoa mass (non-EU), emulsifiers: soy lecithin, sunflower lecithin. Cocoa: at least 28%
• Shelf life: 18 months (closed), from production, 30 days (opened)
• Storage: Store in a cool, dry place at 13-18°C

Boella & Sorrisi – chocolate tradition from Turin since 1885

Boella & Sorrisi combines the world of patisserie with the art of chocolate making. The tradition of the family business goes back to 1885. Carefully selected ingredients, high quality standards and attention to every processing step characterize the specialties from Turin.

Led by Elena and Stefano, the company combines quality craftsmanship with technological innovation. At the same time, they pass on their knowledge and enthusiasm to their children Marianna and Alessandro. In this way, the family tradition remains alive and is developed further for the next generation.

This passion can be discovered with the chocolate brand Sorrisi: Italian chocolate from Turin, shaped by experience, care and the love of enjoyment.