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The Vin Santo di Sant'Antimo DOC is a traditional dessert wine from Tuscany.
It is made from dried white grapes such as Trebbiano and Malvasiavinified, which ferment slowly and then mature in small wooden barrels (caratelli) for several years.
This creates a complex, amber-colored sweet wine with intense aromas of honey, dried fruits and nuts.
The half bottle (375 ml) is perfect for a special treat for two or as an accompaniment to desserts and cheese platters.
From the FANTI winery in Montalcino.
Features:
Origin: Sant’Antimo DOC, Tuscany, Italy
Contents: 375 ml (half bottle)
Grape varieties: Trebbiano, Malvasia and others. local varieties
Expansion: Maturation for several years in small wooden barrels (Caratelli)
Color: Deep gold to amber
Bouquet: honey, dried apricots, figs, almonds
Taste: Sweet, velvety, balanced, long-lasting
Shelf life: Very long lasting, developing even more depth over time
Perfect for:
Cantuccini (classic combination)
Nuts & dried fruits
Ripe blue cheese
Festive occasions & as a meditation wine
Storage:
Store in a cool, dry and dark place. After opening, keep cool and enjoy quickly.
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