Tagliolini al Pomodoro – tomato pasta from Tuscany | Morelli

Tuscan pasta art meets the taste of sun-ripened tomatoes: The Tagliolini al Pomodoro by Morelli combine the fine shape of traditional Italian tagliolini with an aromatic tomato note and the special pasta tradition of Antico Pastificio Morelli 1860.

Manufactured in the Tuscany made from durum wheat semolina and Morelli's characteristic Wheat germ, the tagliolini are included Tomato paste refined. A touch of beetroot powder supports their intense, appetizing color.

The result is special Italian pasta with tomato, which already has a lot of flavor on its own and therefore only requires a few ingredients to conjure up a wonderful pasta dish.

Fruity. Mediterranean. Unmistakably Italian.

Morelli – pasta from Tuscany since 1860

The Tomato tagliolini come from the traditional one Antico Pastificio Morelli 1860 in Tuscany.

The family business has been dedicated to producing high-quality Italian pasta for six generations. Morelli relies on traditional manufacturing processes, selected raw materials and a lot of time.

The pasta is kneaded slowly, drawn through bronze molds and placed on racks by hand. Then it will be up to Dried for 36 hours at a low temperature of maximum 50°C.

This particularly gentle processing helps to preserve the characteristic taste and quality of the pasta.

The secret of Morelli: the wheat germ

A special feature of the Morelli pasta is the use of Wheat germ.

The wheat germ is the vital part of the wheat grain and gives the pasta a more intense, characteristic taste. It is precisely this feature that distinguishes many Morelli specialties from ordinary pasta.

At the Tagliolini al Pomodoro The taste of the wheat germ combines with the fruity tomato note to create a particularly aromatic pasta.

What are tagliolini?

Tagliolini are a fine Italian ribbon pasta, narrower and more delicate than classic tagliatelle.

Their fine shape makes them ideal for light sauces where you don't want the pasta to sink. The Morelli Tagliolini with tomato have the additional advantage that the pasta itself has an aromatic tomato note.

That's why the following also applies here: Less is often more.

Good extra virgin olive oil, fresh basil and some Parmigiano – an uncomplicated Italian pasta dish is on the table.

Tagliolini with tomato – ready in just a few minutes

With a cooking time of only approx 5 minutes are those Morelli Tomato Tagliolini ideal when things need to be done quickly, but you still want to put something special on your plate.

They taste great with a light sauce made from fresh tomatoes, garlic and basil. Mediterranean vegetables such as zucchini, eggplant or peppers also go perfectly with the fruity pasta.

Even simpler: the tagliolini al dente cook, with something Tuscan olive oil, mix a little pasta water and fresh basil and finish with Parmigiano or Pecorino.

A quick meal – but not at all ordinary.

This is what makes Morelli Tagliolini al Pomodoro special

• Italian tomato pasta from Tuscany
• With Tomato paste refined
• With beetroot powder for the intense color
• With the characteristic Morelli wheat germ
• Made from durum wheat semolina
• Manufactured by Antico Pastificio Morelli 1860
• Sixth generation Tuscan family business
• Traditional production
• Drawn through bronze molds
• Slow drying at low temperature
• Fruity, aromatic tomato flavor
• Ideal for light and Mediterranean pasta dishes
• Cooking time: about 5 minutes
• Net weight: 250g
• Origin: Tuscany, Italy

Storage: Store in a cool and dry place.

Perfect too

The Tomato Tagliolini from Morelli harmonize perfectly with light tomato sauces and Mediterranean vegetables.

It will be particularly Italian Extra virgin olive oil, garlic, fresh basil and Parmigiano. Burrata or mozzarella, fried zucchini and eggplant or a light seafood sauce also go very well with this pasta.