Spaghettoni (500g)

The Spaghettoni from Le Gemme del Vesuvio are the heartier version of the classic spaghetti - slightly thicker, with a perfect bite and authentic Italian character. Their round shape and bronze surface absorb sauces particularly well and ensure an incomparable mouthfeel.
Made from 100% Italian durum wheat semolina, will be the spaghettoni drawn through bronze molds and dried slowly at low temperature.
The result is a pasta with rough surface and firm bite, ideal for strong tomato sauces, carbonara or seafood.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for an authentically rough surface

• Slow drying for optimal bite

• Shape: Long, round pasta with a strong diameter

• Cooking time: approx. 9 minutes

• Package contents: 500g
  

• Origin: Campania, Italy

Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.

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