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The Morelli Squid Ink Spaghetti with squid ink are an exceptional pasta specialty from Tuscany. Their deep black color and the characteristic maritime aroma make this one black spaghetti a special choice for Mediterranean dishes with fish and seafood.
Made from high quality durum wheat semolina and refined with black squid ink, fish meal, lemon juice and a pinch of salt, the Morelli spaghetti gets its unmistakable taste and intense color.
The combination of traditional Italian pasta production and maritime ingredients makes this one Spaghetti with squid ink a specialty that can be used to prepare impressive Italian pasta dishes at home.
Pasta with squid ink is a classic of Mediterranean cuisine and is particularly known for its intense black color. In Italy you can also find this specialty under the name Pasta al Nero di Seppia.
The black squid ink not only gives the Morelli Spaghetti its extraordinary look, but also a characteristic maritime touch. Fish meal and a touch of lemon juice complement the aroma and make the pasta an ideal companion for dishes from the sea.
The Morelli Squid Ink Spaghetti are processed by hand in Tuscany and dried slowly. This gives them their pleasant structure and remains wonderfully al dente after cooking.
They harmonize particularly well black spaghetti from Morelli with shrimps, prawns, mussels, calamari and various types of fish.
The long spaghetti combine excellently with light Mediterranean sauces and absorb their flavors particularly well. You don't need many ingredients to conjure up a sophisticated dish from this special pasta
For example, olive oil, garlic and a little chili form a wonderfully simple base. Add some fried shrimps, fresh parsley and a little lemon - and you have an aromatic Mediterranean pasta dish in which the black pasta is also the visual focus.
The Spaghetti with squid ink can be combined in both simple and sophisticated ways. Light sauces that do not overpower the maritime aroma of the pasta are particularly suitable.
A classic combination is high-quality olive oil with garlic, chili and seafood. Just as excellent a fit light white wine sauces, mussels, shrimp or calamari.
Lemon zest, fresh parsley or a few cherry tomatoes provide additional freshness. The contrast between the deep black pasta and the colorful Mediterranean ingredients also makes the finished dish a visual highlight.
The Morelli Squid Ink Spaghetti with squid ink combine traditional pasta from Tuscany with the flavors of the Mediterranean. Their deep black color ensures an extraordinary appearance on the plate, while the maritime aroma harmonizes perfectly with fish and seafood.
Whether as Spaghetti with shrimps and garlic, with mussels in a light white wine sauce or more purist with olive oil, chili and fresh herbs - these black Italian pasta offers numerous options for special Mediterranean dishes.
An exceptional pasta specialty for everyone Italian spaghetti with squid ink and love the taste of the sea.
Product: Morelli Squid Ink Spaghetti / Spaghetti with squid ink
Contents: 500g
Cooking time: approx. 8 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
