Spaghetti organic (500 g)

Pasta Toscana's organic spaghetti is made in Tuscany from 100% Italian organic durum wheat semolina.
Thanks to the high protein content of over 13%, they have a particularly good bite and absorb sauces optimally.
The production takes place traditionally using bronze drawing technology and gentle drying at low temperatures - for the perfect combination of aroma and consistency.

Features:

• Made from 100% Tuscan organic durum wheat semolina

• High in protein (>13%)

• Drawn using bronze drawing technique

• Traditional slow drying

• Cooking time: see package (approx. 8-10 minutes)

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Classic tomato sauces

• Pesto Genovese or Pesto Rosso

• Fish and seafood dishes

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1593 kJ / 376 kcal
Fat: 1.9 g
of which saturated fatty acids: 0.8 g
Carbohydrates: 76g
of which sugar: 1.4 g
Protein: 12.4 g
Salt: 0.02g

Contains gluten (from organic durum wheat semolina).
May contain traces of eggs, soy and mustard.

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