Spaghetti (500g)

The Spaghetti from Le Gemme del Vesuvio embody the epitome of Italian pasta tradition. Slim, round and perfectly “al dente” – they are the basis of countless classics of Mediterranean cuisine.
Made from 100% Italian durum wheat semolina, they will drawn through bronze molds and dried slowly at low temperature.
This traditional production gives the spaghetti a rough surface and firm bite, which means they absorb sauces optimally - ideal for aglio e olio, carbonara or tomato sauces.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for an authentically rough surface

• Slow drying for optimal bite

• Shape: Long, round pasta

• Cooking time: approx. 7 minutes

• Package contents: 500g
  

• Origin: Campania, Italy

Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.

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