Risotto mix with black summer truffle 250 g

plus shipping costs

Herkunft: Italy
Versand in 1–2 Werktagen ab Lager
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Description

This exquisite Risotto Carnaroli al gusto di tartufo from DELIZIOSI combines the finest Carnaroli rice with noble black summer truffle(1.1%) and aromatic porcini mushrooms to create a luxurious risotto mixture. The carefully selected ingredients - carrots, chives, onions, parsley and garlic - harmonize perfectly with the intense truffle aroma and create an authentic Italian taste experience. This premium blend since 1949 makes making a restaurant-worthy truffle risotto at home a breeze and guarantees a creamy, flavorful result every time.

Features:

  • Origin: Italy – DELIZIOSI dal 1949
  • Main ingredients: 96% Carnaroli rice, 1.1% black summer truffle, porcini mushrooms (Funghi Porcini)
  • Character: Intense truffle aroma; creamy consistency; with fine porcini mushrooms; Premium quality; easy preparation
  • Ingredients: Carnaroli rice 96%, black summer truffle 1.1%, porcini mushrooms, carrots, chives, onions, parsley, garlic
  • Preparation: Simply bring the broth to the boil according to the package instructions and simmer for about 16-18 minutes
  • Servings: For approx. 2-3 people
  • Storage: Store in a cool and dry place
  • Packaging: Practical stand-up bag, net weight 250 g

Nutritional values

Energy 1521 kJ / 358 kcal
Fat 1.0 g
_of which saturated fatty acids 0.0 g
Carbohydrates 76g
_of which sugar 0.0 g
Dietary fiber 4.0 g
Protein 8.0 g
Salt 0.05 g

Allergens

May contain traces of NUTS, CELERY, GLUTEN, SULFUR DIOXIDE and SOY.

Delivery & Shipping

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday

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