Reperso rice - premium risotto rice in a can of 500 g

plus shipping costs

Herkunft: Piedmont
Versand in 1–2 Werktagen ab Lager
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Description

This high-quality Reperso rice from Agricola Lodigiana comes from Piedmont in Italy and is the ideal basis for a creamy Italian-style risotto. The large, white grains have a high starch content and ensure a pleasantly creamy consistency when cooked without losing their typical structure. A novelty and it results in a risotto that is unique.

Thanks to its special cooking properties, Reperso rice is perfect for classic risotti, especially with porcini mushrooms, vegetables, parmesan or fresh herbs. It can also be used in a variety of ways as a side dish or in rice salads. The black premium tin with gold accents underlines the high quality of this Italian risotto rice. Also a feast for the eyes as a gift or to bring for friends. 

Properties

Origin: Italy
Rice type: Reperso rice
Character: Large white grains; high starch content; creamy consistency; ideal for risotto; Italian premium quality
Usage: Perfect for classic risotto, risotto with porcini mushrooms, vegetable risotto, rice salads and side dishes
Cooking time: Approximately 18-20 minutes
Storage: Store at room temperature, away from direct heat and moisture
Packaging: Can, net weight 500g
Ingredients: Reperso rice

Shelf life: until January 29, 2028

Nutritional values

Energy 1455 kJ / 343 kcal
Fats 1 g
of which saturated fatty acids 0.38 g
Carbohydrates 76.7 g
of which sugar 0.3 g
Protein 6g
Salt 0.0013 g

Allergens

May contain traces of cereals containing gluten.

Delivery & Shipping

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday

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