Red lentil fusilli (250 g)

Morelli's Fusilli Lenticchie Rosse are made from 100% red lentil flour and are a lower-gluten alternative to classic pasta.
They are characterized by their bright red color, high protein content and slightly nutty taste.
Perfect for anyone who prefers a protein-rich diet or is looking for a change from traditional durum wheat pasta.

Features:

• Made from 100% red lentil flour

• Rich in plant protein & fiber

• Bright red color, slightly nutty aroma

• Cooking time: approx. 5-6 minutes

• Net weight: 250g

• Origin: Tuscany, Italy

Perfect for:

• Light vegetable sauces

• Mediterranean salads

• Classic with olive oil & herbs

Storage:
Store in a cool and dry place.

Energy: 1416 kJ / 336 kcal
Fat: 2.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 46g
of which sugar: 0.8 g
Protein: 25g
Salt: 0.1 g

May contain gluten, eggs, fish, molluscs, soy and mustard.

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