Morelli Red Lentil Pasta, Fusilli Lenticchie Rosso, 250 g

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Herkunft: Tuscany
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Description

Morelli Fusilli Lenticchie Rosse – Red lentil pasta made from 100% lentil flour 250 g

The  Morelli Fusilli Lenticchie Rosse are a special Italian  Red lentil pasta made from 100% red lentil flour. With their intense reddish color, pleasantly slightly nutty taste and natural vegetable protein content, they are a varied alternative to classic pasta made from durum wheat semolina.

The characteristic spiral shape of the fusilli combines excellently with sauces, vegetables and other ingredients. At the same time, red lentil flour brings its own unique flavor to classic and modern pasta dishes.

This one  Red lentil pasta is particularly suitable for anyone who frequently integrates legumes into their diet, uses plant-based protein sources or simply wants to discover a new alternative to conventional pasta.

Red lentil pasta made from 100% lentil flour

What's special about it  Morelli Fusilli Lenticchie Rosse is their ingredient base: the pasta is made from  100% red lentil flour manufactured.

Red lentils are naturally rich in  plant-based protein and fiber. This means that the Morelli Lentil Fusilli differ from classic durum wheat pasta not only in terms of taste, but also in their nutritional composition.

Its slightly nutty aroma harmonizes perfectly with fresh vegetables, Mediterranean herbs and light sauces. At the same time, the strong natural color ensures a special eye-catcher on the plate.

Protein-rich pasta alternative made from red lentils

Who after one  protein-rich pasta or a pasta with vegetable protein, Morelli Fusilli made from red lentils is an interesting alternative.

By using lentil flour, the pasta already has a distinct taste of its own. Heavy sauces can therefore easily be avoided - a few high-quality ingredients are often enough for an aromatic dish

Olive oil, garlic, Mediterranean vegetables and fresh herbs, for example, go perfectly with the slightly nutty aromaLentil noodles.

The Morelli Fusilli are a versatile choice for vegetarian and plant-based cuisine as well as for anyone looking for a change from conventional pasta.

Red lentil fusilli – ideal for sauces and salads

The spiral shape of theMorelli lentil fusilli offers another advantage: sauces can be distributed particularly well in the coils of the pasta and thus combine optimally with the noodles.

Light vegetable and tomato sauces with zucchini, eggplant, pepperoni, spinach or cherry tomatoes go particularly well. Pesto and other Mediterranean sauces can also be combined excellently with the fusilli.

The  Red lentil fusilli They also taste good cold and are therefore ideal as a base for Mediterranean pasta salads - for example with fresh vegetables, rocket, olives and herbs.

How to serve Morelli Fusilli Lenticchie Rosse?

For an uncomplicated Mediterranean dish, the fusilli can simply be refined with high-quality olive oil, garlic and fresh herbs after cooking.

If you like it a little richer, combine them  Red lentil pasta with fried vegetables, a light tomato sauce or an aromatic pesto.

Thanks to their cooking time of just about  5-6 minutes The lentil fusilli are quick to prepare and are suitable for both an uncomplicated lunch and creative Mediterranean dishes.

Morelli Fusilli Lenticchie Rosse at a glance

  • Red lentil pasta made from 100% red lentil flour
  • Italian red lentil fusilli
  • Natural source of vegetable protein
  • Rich in fiber
  • Pleasantly slightly nutty taste
  • Characteristic reddish color
  • Spiral shape for a particularly good combination with sauces
  • Alternative to classic durum wheat pasta
  • Ideal for vegetarian and plant-based cuisine
  • Versatile for warm pasta dishes and cold salads
  • Cooking time: approx.5-6 minutes
  • Net weight:250g
  • Origin:Tuscany, Italy

Italian lentil pasta as an alternative to classic pasta

The  Morelli Fusilli Lenticchie Rosse made from 100% red lentil flour combine the popular Italian fusilli shape with the special properties of red lentils. Their slightly nutty aroma, strong color and natural vegetable protein content make them an exciting alternative to classic pasta.

Whether with Mediterranean vegetables, tomato sauce, pesto or simply with  Olive oil, garlic and fresh herbs – the Morelli lentil fusilli can be combined in many ways and bring variety to the pasta kitchen.

A special one  Pasta alternative made from red lentils for everyone who wants to combine Italian enjoyment with legumes and plant-based protein sources.

Product: Morelli Fusilli Lenticchie Rosse / Red Lentil Pasta
Ingredient base: 100% red lentil flour
Contents: 250g
Cooking time: approx. 5-6 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.

 

Nutritional values

Energy: 1416 kJ / 336 kcal
Fat: 2.2 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 46g
of which sugar: 0.8 g
Protein: 25g
Salt: 0.1 g

Allergens

May contain gluten, eggs, fish, molluscs, soy and mustard.

Delivery & Shipping

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday

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