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Experience the authentic taste of Puglia with our Organic extra virgin olive oil PUGLO.
This high-quality oil combines the intensity of the Coratina olive (75%) with the elegance of the Ogliarola (25%) and is obtained exclusively from olives that are organically grown, harvested and processed in Puglia.
Cold pressing takes place within just 18 hours of harvest to optimally preserve freshness, nutrients and the high concentration of valuable polyphenols (>400mg/kg).
The result: An intensely fruity, slightly spicy olive oil with very low acidity (<0.6%), ideal for lovers of authentic Italian organic quality. Enjoy it neat on bread, with salads, antipasti or Mediterranean main dishes.
Features:
100% Italian organic olive oil from Puglia
Mixture of varieties: 75% Coratina, 25% Ogliarola
Cold extracted (<24°C), purely mechanical
Processing within 18 hours after harvest
Very high polyphenol content (>400mg/kg)
Acidity <0.6%
Fruity, slightly spicy
Filled in a high-quality round tin with 750ml content
Full traceability & short supply chain
Storage:
Store in a cool place away from light (12-19°C).
Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: approx. 68.5 g
polyunsaturated fatty acids: approx. 9.3 g
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g
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