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This traditional one Piedmontese pasta saucee of PrunottoMariangela combines the essence of Piedmont's regional cuisine. With 76% sun-ripened Italian tomatoes, 17% onions, 9.2% extra virgin olive oil and 0.8% fresh basil authentic sauce, which reflects the characteristic taste of Piedmontese cuisine. The onions give the sauce a mild sweetness and aromatic depth, while the high-quality olive oil and fresh basil provide the Mediterranean note.
Features:
Nutritional information (per 100g):
Energy: 269 kJ / 64 kcal
Fat: 3.5g
of which saturated fatty acids: 0.9 g
Carbohydrates: 6g
of which sugar: 4 g
Protein: 1.5 g
Salt: 0.3g
Fiber: 1.2g
No allergens that require declaration (according to the supplier) as far as is known. However, we cannot guarantee the completeness of the data.
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