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Anyone who loves traditional Tuscan cuisine will love it Pici Toscani barely over.
The characteristic thick strands of pasta are particularly common in southern Tuscany Siena and the Val d'Orcia closely linked to the regional cuisine. Pici have been served there with simple, aromatic sauces for generations.
The most famous classic is Pici all'Aglione – Pici with a strong tomato and garlic sauce. They taste just as excellent with ragù, game sauces, truffles or, more puristically, with good olive oil, garlic and peperoncino.
That's exactly the appeal of this one Tuscan pasta specialty: A few good ingredients create a dish that tastes like Italy and Tuscany.
For those Pici Toscani from Pasta Toscana will 100% Tuscan durum wheat semolinaused.
The high-quality durum wheat and a protein content of over 13% give the pasta its strong structure and ensure a particularly beautiful al dente-Bite.
A pasta in which not only the recipe is Italian, but also the origin of the durum wheat is the focus.
Manufacturing makes the difference.
The pici become traditional drawn with bronze molds – trafilata al bronzo. This gives the pasta its typically rough and slightly porous surface.
This structure is a real sign of quality: sauce, olive oil and finely grated cheese can combine particularly well with the pasta instead of simply sliding off it.
Then the Pici dried slowly at low temperature. The result is a high quality Italian bronze pasta with a rustic character, strong structure and excellent bite.
Pici are a traditional pasta from Tuscany. Their shape is very similar to thick, long spaghetti and goes back to the region's rural cuisine.
Traditional homemade pici are made from a simple dough and hand-rolled into long strands. Depending on the region and family recipe, there are different variations and classic sauces.
It's precisely their strong shape that makes it so Pici pasta Ideal for intense sauces: Each individual strand absorbs plenty of sauce and ensures the typically rustic enjoyment of this Tuscan specialty.
Anyone who has a piece in their own kitchen authentic Tuscany If you want to bring something to the table, you should definitely try Pici.
Hardly any other dish is as closely linked to this pasta as Pici all'Aglione.
The strong pici meet an aromatic sauce made from tomatoes and garlic. Simple, intense and typically Tuscan.
But the pasta can do much more: taste excellent Pici with Ragù, strong meat and game sauces or a truffle sauce. Also with Garlic, pepperoncino and high-quality extra virgin olive oil A great pasta dish is created from just a few ingredients.
Even a simple sauce of ripe tomatoes and basil goes wonderfully with the rough surface of the pici.
They are particularly authentic Pici Toscani with Aglione tomato sauce. Strong ragù, game sauces and truffle sauces go just as well.
They are also enough for a simple Tuscan dish Extra virgin olive oil, garlic and pepperoncino – or a classic tomato sauce with fresh basil.
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
