Linguine Classica (500 g)

The Linguine Classica from Pasta Toscana is an elegant type of pasta 100% Tuscan durum wheat semolina.
Their slightly flattened shape means they absorb creamy and light sauces particularly well.
The production with Bronze drawing techniqueand the slow drying at low temperatures give the noodles a rough surface and perfect bite strength.

Features:

• Made from 100% Tuscan durum wheat semolina

• Drawn using bronze drawing technique

• Traditional slow drying

• High in protein (>13%)

• Cooking time: approx. 9-10 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Pesto Genovese

• Fish and seafood sauces

• Light olive oil sauces

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1497 kJ / 353 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 70g
of which sugar: 2.8 g
Protein: 14g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.

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