Monocultivar Taggiasca olive oil, 250ml / 500ml

Experience the pure taste of Liguria with the Monocultivar Taggiasca Extra Virgin Olive Oil by Roy.
This pure olive oil comes from 100% from Taggiasca olives,which are harvested by hand in the “Liguria di Ponente” region from October to March and cold extracted in our own oil mill.
The oil impresses with its fine, slightly fruity and herbal note, delicate, sweet taste and a mild, slightly spicy finish.
Its harmonious, delicate profile makes it the perfect choice for carpaccio, fish, salads and all fine dishes. Small family business for generations. Top olive oil from Liguria.

Features:

• 100% Taggiasca olives from Liguria(Italy)

• Single variety (monocultivar)

• Extra virgin – obtained exclusively mechanically

• Gentle cold pressing

• Fine, fruity-herbal aroma with gentle sweetness

• Opalescent yellow with green reflections

• Bottles of 250ml or 500ml

• Shelf life: 18 months from bottling

• Manufactured by Olio Roi, Badalucco, Liguria

Storage:
Store cool and protected from light.

Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: approx. 68.5 g
polyunsaturated fatty acids: approx. 9.3 g
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g

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