Fusilli Classica (500 g)

The Fusilli Classica from Pasta Toscana are made from 100% Tuscan durum wheat semolina.
Their spiral shape is ideal for holding sauces and developing intense flavor.
The bronze drawing technique and slow drying at low temperatures create a pasta with a rough surface, perfect bite and authentic aroma.

Features:

• Made from 100% Tuscan durum wheat semolina

• Spiral shape for optimal sauce absorption

• Drawn using bronze drawing technique

• Traditional slow drying

• High in protein (>13%)

• Cooking time: approx. 8-10 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Vegetable sauces

• Classic tomato sauces

• Creamy cheese sauces

Storage:
Store in a cool and dry place.

Nutritional values (per 100 g):
Energy: 1497 kJ / 353 kcal
Fat: 1.5g
of which saturated fatty acids: 0.4 g
Carbohydrates: 70g
of which sugar: 2.8 g
Protein: 14g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of eggs, soy and mustard.

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