PARPACCIO – Balsamic IGP - vinegar for grating, 170 g

An award-winning balsamic in solid form - for grating, melting and refining cheese, pasta, meat, desserts and ice cream.

This award-winning innovation from Mengazzoli - awarded atItalian Food Awards and atMerano Wine Festival.

A culinary innovation from Modena: PARPACCIO transforms the noble Aceto Balsamico di Modena IGP into a solid, shiny form. The art of gelling with agar-agar creates an aromatic composition that can be elegantly draped on plates and gives every dish a special touch. The fruity, sweet and sour nuances of the balsamic are completely retained and surprise with an unusual consistency. The basis is the IGP Aceto Balsamic.

Features:

• Origin: Modena, Italy
• Character: Aromatic, fruity, sweet and sour, fresh, persistent
• Ingredients: Aceto Balsamico di Modena IGP (cooked grape must, wine vinegar), thickener: agar-agar
• Shelf life: approx. 2 years from production
• Storage: At room temperature, protect from direct sunlight and strong temperature fluctuations, do not store in cold rooms
• Special feature: IGP (Protected Geographical Indication), firm consistency, not heat-treated, innovative seasoning

Nutritional information (per 100g):
Energy: 1056 kJ / 252 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 60g
of which sugar: 45 g
Protein: 0.05 g
Salt: 0.05g

Contains sulfites

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday