PARPACCIO – balsamic vinegar for grating, 170 g

An award-winning balsamic in solid form - for grating, melting and refining cheese, pasta, meat, desserts and ice cream.

This award-winning innovation from Mengazzoli - awarded atItalian Food Awards and atMerano Wine Festival.

A culinary innovation from Modena: PARPACCIO transforms the noble Aceto Balsamico di Modena IGP into a solid, shiny form. The art of gelling with agar-agar creates an aromatic composition that can be elegantly draped on plates and gives every dish a special touch. The fruity, sweet and sour nuances of the balsamic are completely retained and surprise with an unusual consistency. The basis is the IGP Aceto Balsamic.

Features:

• Origin: Modena, Italy
• Character: Aromatic, fruity, sweet and sour, fresh, persistent
• Ingredients: Aceto Balsamico di Modena IGP (cooked grape must, wine vinegar), thickener: agar-agar
• Shelf life: approx. 2 years from production
• Storage: At room temperature, protect from direct sunlight and strong temperature fluctuations, do not store in cold rooms
• Special feature: IGP (Protected Geographical Indication), firm consistency, not heat-treated, innovative seasoning

Nutritional information (per 100g):
Energy: 1056 kJ / 252 kcal
Fat: 0g
of which saturated fatty acids: 0 g
Carbohydrates: 60g
of which sugar: 45 g
Protein: 0.05 g
Salt: 0.05g

Contains sulfites

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