Paccheri Rigati-Italian pasta from Tuscany,Pasta Toscana, 500 g

Paccheri Rigati – Pasta Toscana made from 100% Tuscan durum wheat

Big pasta. Great enjoyment. 100% Tuscany.

The Paccheri Rigati from Pasta Toscana are a special Italian pasta specialty for everyone who doesn't just see pasta as a side dish.

The large, grooved tube noodles are made 100% Tuscan durum wheat semolinamanufactured. Their characteristic shape and pronounced grooves ensure that sauces combine particularly well with the pasta - ideal for strong ragùs, creamy sauces, fish and seafood or sophisticated oven dishes.

The result is one authentic Italian pasta from Tuscany with a strong bite, excellent sauce adhesion and real character.

Drawn with bronze - for a rough surface

You can recognize good pasta not only by its taste.

The Paccheri Rigati become traditional drawn through bronze molds. This procedure – Italian trafilata al bronzo – gives the pasta its characteristic rough surface.

It is precisely this rough structure that is wanted: it helps tomato sauce, ragù, pesto or creamy sauces stick better to the paccheri and the pasta and sauce combine into one dish.

Then the pasta dried slowly at low temperature. This creates a high-quality one Bronze pasta with an authentic taste and wonderfully strong al dente-Bite.

100% Tuscan durum wheat semolina

The special thing about Pasta Toscana is already in the name: For this Paccheri from Tuscany will 100% Tuscan durum wheat semolinaused.

With a protein content of over 13% The pasta has a very good structure and remains pleasantly al dente when cooked.

From the durum wheat to the finished pasta, the focus here is on origin.

Tuscany quality, you can taste it. 

What are Paccheri Rigati?

Paccheri are large Italian tube pasta whose format can hold a lot of sauce. Rigati means grooved – at the Paccheri Rigati In addition to the large tube shape, there are additional grooves on the surface.

This makes them ideal for rich sauces. The large pasta tubes can also filled and baked in the oven - for example with ricotta, vegetables, ragù or cheese.

An unusual pasta shape quickly becomes an impressive Italian main course.

This is what makes Pasta Toscana Paccheri Rigati special

• 100% Tuscan durum wheat semolina
• Manufactured in the Tuscany, Italy
• Large, grooved Italian tube pasta
• Traditional drawn with bronze molds
• Rough surface for particularly good sauce adhesion
• Slow drying at low temperature
• Over 13% protein
• Stronger al dente-Bite
• Ideal for ragù, tomato sauces, fish and oven dishes
• Cooking time: approx. 12-14 minutes
• Net weight: 500g

Perfect too

The Paccheri Rigati love strong sauces. They go particularly well with slowly cooked foods Ragù and meat sauces, with tomato sauces, salsiccia or Mediterranean sauces with eggplant and other vegetables.

Also with Fish and seafood Paccheri are a classic. Their size also makes them ideal for filling and baking - for example with ricotta and spinach or with ragù and cheese.

A little good olive oil, freshly grated Parmigiano or Pecorino – and just a few ingredients make a real Italian meal.

Storage: Store in a cool and dry place.