Organic chestnut honey 300 g – Solmielato from Italy

Dark, aromatic and with a distinctive bitter note: The Miele di Castagno Biologico from Solmielato is a characterful organic chestnut honey from southern Italy. It is harvested in June and July in the chestnut forests of Etna Park in Sicily and Sila in Calabria.

Strong aroma and dark color

Chestnut honey impresses with its unmistakable taste. Its scent is reminiscent of chestnut blossoms; on the palate it is aromatic and tart with a pronounced bitter note. A suitable choice for anyone who likes strong honey.

Its dark color and slow crystallization are typical. It often remains liquid for a long time and is therefore easy to dose.

What does chestnut honey go with?

Its strong aroma makes  Organic chestnut honey a versatile companion in savory cuisine:

• About cheese:  Especially with aged Pecorino, Parmesan or spicy blue cheese.

• On bread:  On farmer's bread or toasted bread with butter.

• For dressings and marinades:  As a tart-sweet addition to olive oil, vinegar and mustard.

• Pure:  For everyone who appreciates the characteristic taste of chestnut honey.

Solmielato – honey from southern Italy

Solmielato is native to Zafferana Etnea in Sicily. The range includes different types of organic honey, including the mild Sulla honey from central Sicily and this strong chestnut honey from the forests of Etna Park and Sila in Calabria.

The different flowers and areas of origin shape the character of the honey. The organic chestnut honey is certified organic by CCPB.

Product details 

Frequently asked questions about organic chestnut honey

What does chestnut honey taste like?

Chestnut honey tastes strong, aromatic and distinctly tart. Its characteristic bitter note distinguishes it from mild honey varieties such as Sulla honey.

Where does Solmielato chestnut honey come from?

It comes from the chestnut forests of the Etna Park in Sicily and the Sila in Calabria. The harvest takes place in June and July.

Why does chestnut honey stay liquid for a long time?

Its comparatively high fructose content and lower glucose content promote slow crystallization. However, the consistency alone is not proof of the purity of a honey.

Which cheese goes well with chestnut honey?

It goes particularly well with mature, spicy cheeses such as Pecorino, Parmesan or blue cheese. Its bitter-sweet note complements its salty taste.

How should I store chestnut honey?

Store the jar in a cool, dry place at 15-18°C. Avoid direct sunlight and proximity to heat sources.