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This extraordinary creation by Prunotto Mariangela from Piedmont combines the sweet fruitiness sun-ripened apricots with the spicy note of tomatoes to create a unique delicacy. With 55% apricots, refined with extra virgin olive oil, salt and aromatic herbs, one is created innovative composition of fruit sweetness and Mediterranean spice. This unusual combination makes Sweetomato apricots a versatile ingredient for creative dishes - whether as Accompaniment with cheese, as a sophisticated chutney or as a surprising touch in modern cuisine.
Features:
Nutritional information (per 100g):
Energy: 94 kJ / 22 kcal
Fat: <0.5g
of which saturated fatty acids: <0.1g
Carbohydrates: 3g
of which sugar: 3 g
Protein: 1.3 g
Salt: 0.05g
Fiber: 2.1g
No allergens that require declaration (according to the supplier) as far as is known. However, we cannot guarantee the completeness of the data.
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