Olive Taggiasche in Salamoia, 290g

The Olive Taggiasche in Salamoia from Roi are whole, pitted Taggiasca olives from the province of Imperia, pickled in mild brine.
With their characteristic color from green to purple and their typical fruity, slightly salty taste, they are a real classic of Italian antipasto cuisine.

The olives are harvested using traditional methods, carefully processed and pasteurized in brine. This means that the aroma, bite and natural color are perfectly preserved.

Features:

• Whole Taggiasca olives from Liguria

• Pickled in mild brine (water, salt, citric acid)

• Fruity, aromatic, delicately salty

• Vegan, gluten-free, non-GMO

• No allergens that require declaration

• Jar of 290g (drained weight 170g)

• Minimum shelf life: 24 months from bottling

• Made in Badalucco, Liguria

Perfect for:

• As an antipasti & aperitif

• For salads, pasta and sauces

• To refine meat and fish dishes

• As a snack or accompaniment to wine

Storage:
Unopened at room temperature. After opening, store in the refrigerator, covered with brine, and consume within 10 days.

Nutritional values (per 100 g):
Energy: 872 kJ / 212 kcal
Fat: 22.2 g
of which saturated fatty acids: 3.6 g
Carbohydrates: 1.3 g
of which sugar: 1.3 g
Protein: 1.7 g
Salt: 4.2 g

Does not contain any allergens that require labeling.

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