Olive paste- Taggiasca, 90g / 180g jar

The Polpoliva Taggiasca from Roi is a noble, creamy olive paste made from 89% pitted Taggiasca olives from the province of Imperia. This characterful variety is known for its fruity, mild, slightly nutty aroma.
Refined with the best extra virgin olive oil and a pinch of salt, the result is a smooth, dark brown cream with an intense, authentic olive taste.

Ideal as a spread for crostini, bruschetta and focaccia, as a dip for raw vegetables or to refine pasta, dressings and Mediterranean dishes. A real quality product from Liguria.

Features:

• 89% pitted Taggiasca olives (Italy)

• Extra virgin olive oil, salt, citric acid

• Dark brown, homogeneous, creamy consistency

• Intense, typical olive scent

• Vegan, gluten-free, non-GMO

• No allergens that require declaration

• Jar of 90g or 180g

• Minimum shelf life: 18 months from production

• Made in Badalucco, Liguria

Perfect for:

• As a spread for antipasti

• With pasta, pizza or grilled vegetables

• In dressings and sauces

• As a filling or topping

Storage:
Unopened at room temperature, after opening in the refrigerator, covered with oil, use within 30 days.

Nutritional values (per 100 g):
Energy: 1123 kJ / 273 kcal
Fat: 28.7 g
of which saturated fatty acids: 4.5 g
Carbohydrates: 1.5g
of which sugar: 1.5 g
Protein: 2.1 g
Salt: 4.0 g
Fiber: 3g

Does not contain any allergens that require labeling.

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