plus shipping costs
Not all olive paste is the same. The Polpoliva Taggiasca by ROI will be out 89% pitted Taggiasca olives from Liguria and brings the unmistakable taste of this famous Ligurian olive variety into the glass.
The Taggiasca olive from the province of Imperia in Liguria is valued for its particularly fine, fruity, mild and slightly nutty aroma. This is exactly what makes the crucial difference to many conventional olive pastes and tapenades.
Refined with extra virgin olive oil and a pinch of salt creates a wonderfully smooth, dark brown Olive cream with an intense and authentic olive taste.
A real premium product from Liguria for lovers of high-quality Italian specialties.
What a really good one Italian olive paste It all starts with the selection of the olive.
For its Polpoliva, ROI relies on the Taggiasca olive, a characteristic olive variety from Liguria. It is comparatively small, but has a particularly elegant and complex aroma.
Your taste is fruity, mild, delicately spicy and slightly nutty – less aggressively bitter than many other types of olives.
With a share of 89% Taggiasca olives The focus of this olive cream is exactly what is important:the taste of high-quality olives
Many olive spreads are made from different or stronger types of olives and flavored with numerous other ingredients.
The ROI Polpoliva Taggiasca takes a different approach: the characteristic taste of the Taggiasca olive should be the focus.
The recipe is correspondingly clear and reduced: 89% Taggiasca olives, extra virgin olive oil, salt and citric acid.
The result is not just any olive cream, but one High-quality Ligurian specialty with an intense olive aroma typical of the variety.
ROI's Taggiasca olive paste is a wonderful companion for classic Italian antipasti.
Simply spread on toasted bread, bruschetta, crostini or focaccia and enjoy. Thanks to their intense olive aroma, it only takes a little to turn a piece of bread into a fine Mediterranean starter.
The Polpoliva can also be used in a variety of ways in the warm kitchen. She refines Pasta, pizza and grilled vegetables and is ideal for Mediterranean sauces and dressings.
As a dip, topping or aromatic filling, it brings the taste of Liguria to numerous dishes.
The story of the ROI family begins in 1900, when Giuseppe – known as “Pepin u Roi” – built the family's first oil mill using wood and stone from the local valley.
More than 100 years later, this tradition continues Badalucco in Liguria continued.
To this day, a particular focus of ROI is on Taggiasca olive and high quality extra virgin olive oil. In this way, the family business preserves an important part of the culinary tradition of its Ligurian homeland.
From olives and olive oil to pesto and sauces to specialties, ROI stands for quality, origin and authentic Italian taste.
Who Taggiasca olives knows why this little Ligurian olive is something special.
The ROI Polpoliva Taggiasca concentrates its fine taste in a creamy olive paste - puristic, intense and versatile.
89% Taggiasca olives make the difference here.
A special one Italian olive cream from Liguria for bruschetta, antipasti, pasta, pizza and Mediterranean dishes.
Store unopened at room temperature. After opening, store in the refrigerator, keeping the surface covered with oil and within 30 days consume.
ROI Polpoliva Taggiasca – 89% Taggiasca olives and authentic taste from Liguria.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
