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Ogliarola Monocultivar Extra Virgin Olive Oil – Silver Round Tin (500ml)
Discover the heart of Puglia with our pure Ogliarola olive oil, straight from the north of Bari.
The exclusive extra virgin is made from 100% Ogliarola olives, which are cold extracted within 24 hours of harvesting - this ensures maximum freshness and valuable ingredients are retained.
This oil impresses with its slightly fruity, soft and delicate taste -perfect for anyone who prefers fine, mild notes. Ideal with salads, steamed vegetables, fish and white meat.
The elegant silver round container optimally protects the oil from light and preserves its aroma down to the last drop.
Features:
100% Ogliarola olives from Puglia (Terlizzi & Bitonto)
First quality – exclusively mechanically obtained
Cold extracted (<27°C)
Fresh processing: within 24 hours after harvest
Acidity: < 0,7 %
Polyphenol content: >300mg/kg – natural protection against oxidation
Fine, fruity and particularly mild flavors
Bottled in a high-quality silver round can (500ml)
Origin & quality guaranteed by Perilli Andrea e Figli S.R.L.
Storage:
Please store in a cool place away from light (12-19°C).
Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: approx. 68.5 g
polyunsaturated fatty acids: approx. 9.3 g
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g
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