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Mosto von Roi is a fine, extra virgin olive oil made from 100% Italian olives that are carefully harvested from October to March.
The oil impresses with its delicate, delicate olive note, a round and full mouthfeel and a uniformly sweet, harmonious taste.
The bright yellow color with green reflections and the dense consistency make this oil the ideal companion for fish, carpaccio, salads and all fine dishes.
Features:
100% Italian olives
Extra virgin – obtained exclusively mechanically
Acidity: 0.36%
Gentle cold pressing
Delicate, delicate aroma, full and round taste, pleasant sweetness
Opalescent yellow with green reflections
Bottle of 500ml
Shelf life: at least 18 months from bottling
Manufactured by Olio Roi, Badalucco, Liguria
Storage:
Store cool and protected from light.
Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: k. A
polyunsaturated fatty acids: k. A
Carbohydrates: 0 g (of which sugar 0 g)
Egg white/protein: 0 g
Salt: 0g
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