plus shipping costs
The Morelli Red Chilli Linguine combine traditional Italian pasta from Tuscany with a pleasantly spicy spiciness. The fine, long ribbon noodles are made from high quality Durum wheat semolina and wheat germmade and refined with red chili and beetroot powder.
The result is extraordinary Chili pasta with a bright color, spicy aroma and a finely tuned spiciness. The typical shape of linguine combines excellently with sauces and makes this pasta a versatile base for Mediterranean and savory dishes.
Whether with a spicy tomato sauce, fish and seafood or simply with olive oil and garlic - the Morelli linguine with chili bring Italian enjoyment with a fiery note to your plate.
The Red Chilli Linguine from Morelli are made in Tuscany using traditional methods. In addition to durum wheat semolina, they contain Morelli's characteristic ingredients Wheat germ, which give the pasta its special taste.
Red chili provides a pleasantly spicy note Beetroot powder contributes to the intense, appetizing color of the linguine. This creates an Italian pasta that stands out from classic linguine both in terms of taste and appearance.
The combination of spicy aroma and fine spiciness makes this one spicy pasta particularly interesting for everyone who likes to enjoy traditional Italian pasta dishes with a bit more heat.
An important part of the production is slow drying at low temperature. Thanks to this gentle processing, the linguine retain their pleasant structure and develop a wonderfully al dente character after cooking
With a cooking time of only approx5-6 minutes The Morelli Red Chilli Linguine is prepared quickly. Its long, slightly flattened shape absorbs sauces excellently and ensures that pasta and sauce combine perfectly with each other.
This makes them suitableItalian chili linguine both for quick everyday dishes and for special Mediterranean pasta creations.
The spicy note of this pasta harmonizes particularly well spicy tomato sauces. Garlic, fresh tomatoes, olive oil and Mediterranean herbs are enough to prepare an aromatic dish.
Also with Fish and seafood The chili linguine can be combined excellently. Shrimp, prawns or mussels go particularly well with the light spiciness of the pasta. A dash of white wine, fresh parsley and some lemon zest provide additional freshness.
If you like it puristic, serve this Linguine with chili simply with high-quality olive oil, lightly fried garlic and a little fresh parsley to taste. This brings out the pasta's own taste particularly well.
The Morelli Red Chilli Linguine are a special choice for lovers of spicy Italian cuisine. They combine the fine consistency of traditional Tuscan pasta with the pleasant spiciness of red chili, bringing variety to classic pasta dishes.
Whether with spicy tomato sauce, shrimp and garlic, Mediterranean seafood or simply with olive oil - the spicy linguine from Morelli can be combined in many ways and only require a few ingredients for an aromatic dish.
A special one Italian pasta with chili for everyone who is looking for authentic pasta enjoyment with a fiery note.
Product: Morelli Red Chilli Linguine / Linguine with chilli
Contents: 250g
Cooking time: approx. 5-6 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
