plus shipping costs
Truffles, Tuscan pasta art and over 160 years of family tradition: The Linguine al Tartufo from Morelli are an exceptional Italian pasta for everyone who loves the intense and elegant taste of truffles.
Manufactured in the Tuscany made from durum wheat semolina, and Morelli's characteristic Wheat germ, these fine linguine are with Summer truffle and white truffle aroma refined.
It develops as soon as you cook Truffle pasta their characteristic aroma. On the palate, the strong taste of wheat germ and the elegant note of truffle combine to create a pasta that only requires a few other ingredients.
One piece Tuscan delicatessen, which turns a simple pasta dish into a special treat.
This is what lies behind this special pasta Antico Pastificio Morelli 1860, a traditional family business from Tuscany.
Since six generations The family is dedicated to producing high-quality Italian pasta and combines traditional artisan processes with selected raw materials.
The pasta is kneaded slowly, drawn through bronze molds, placed by hand on racks and then up to Dried for 36 hours at a low temperature of maximum 50°C.
This gentle processing helps to preserve the taste and characteristic properties of the pasta.
A special feature of Morelli pasta is the use of wheat germ.
The wheat germ is the vital part of the wheat grain and gives the pasta a more intense and characteristic taste. Morelli combines it with durum wheat semolina and traditional production methods to create a pasta with its own character.
At the Morelli truffle linguine This special pasta meets the intense aroma of truffles - a combination for lovers of Italian specialties.
The long, narrow ones Linguine al Tartufo are ideal for dishes where the focus is on the pasta itself.
Summer truffles and the fine white truffle aroma give the linguine its characteristic taste. Their structure means they combine perfectly with butter, cheese and creamy sauces.
This applies to a good one Pasta with truffles: less is often more.
A little butter or high-quality olive oil (otto ettari olive oil) freshly grated Parmigiano Reggiano - and in just a few minutes you have a wonderfully aromatic Italian pasta dish.
Our favorite is the simple Italian version: Die Truffle linguine al dente Cook and then toss in the pan with a little butter and a little pasta water. Finally add freshly grated Parmigiano.
Even with a fine one Truffle cream sauceThis Italian truffle pasta goes perfectly with , mushrooms or porcini mushrooms. If you like it stronger, combine the linguine with game dishes or an aromatic mushroom ragout.
Due to the short cooking time of approx 5-6 minutes You can quickly serve a special pasta dish.
Storage: Store in a cool and dry place.
Giovanni's TIP: A very good olive oil and a little older Pecorino cheese, heavenly.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
