Morelli Chickpea Pasta, Strozzapreti di Ceci, 250 g

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Description

Morelli Strozzapreti di Ceci – chickpea pasta made from 100% chickpea flour 250 g

The  Morelli Strozzapreti di Ceci are a special Italian  Chickpea pasta made from 100% chickpea flourand a delicious alternative to classic pasta made from durum wheat semolina. With their golden yellow color, pleasantly nutty taste and natural vegetable protein content, the Strozzapreti bring variety to modern Italian cuisine.

This one  Chickpea pasta is ideal for anyone who wants to incorporate legumes and plant-based protein sources into their diet more often, but doesn't want to miss out on a delicious pasta dish.

The typical Italian strozzapreti shape combines excellently with sauces and goes well with both warm pasta dishes and Mediterranean salads.

Chickpea pasta made from 100% chickpea flour

What's special about it  Morelli Strozzapreti di Ceci is its simple composition: the pasta is made from100% chickpea flour manufactured.

Chickpeas are naturally a valuable source of  plant-based protein and fiber. This makes the Morelli Strozzapreti an interesting one  Pasta alternative for everyone who wants to make their diet more varied and enjoy plant-based foods more often.

The characteristic, slightly nutty taste of the chickpea clearly distinguishes this pasta from classic durum wheat noodles and harmonizes particularly well with Mediterranean ingredients.

Protein-rich pasta alternative with vegetable protein

Who after one  protein-rich pasta If you are looking for pasta with plant-based protein, you will find an exciting alternative to classic pasta with the Strozzapreti di Ceci.

Thanks to the chickpea flour used, the pasta has a natural flavor and does not require a heavy sauce. Fresh vegetables, good olive oil and a few Mediterranean herbs are enough to prepare an aromatic dish

This makes it suitable  Chickpea pasta from Morelli excellent for vegetarian and plant-based cuisine as well as for anyone who likes to discover traditional pasta with new ingredients and flavors.

Strozzapreti di Ceci – Italian pasta with a difference

Strozzapreti are a traditional Italian pasta shape with a characteristic twisted structure. The special shape ensures that sauces and smaller ingredients combine perfectly with the pasta.

At the  Morelli Strozzapreti di Ceci This typically Italian pasta shape meets the slightly nutty taste of the chickpea. The result is an exceptional pasta that can be used in many ways in Mediterranean cuisine.

With a cooking time of only approx  5-6 minutes The chickpea pasta is also quick to prepare and ideal for uncomplicated dishes.

How do you serve chickpea pasta?

The  Morelli Chickpea Strozzapreti harmonize particularly well with fresh and Mediterranean vegetables. Zucchini, eggplant, tomatoes, peppers or spinach can be combined perfectly with the slightly nutty aroma of chickpeas.

For a simple dish, all you need is high-quality olive oil, garlic and fresh herbs such as basil, parsley or rosemary. Pesto or a light tomato sauce also go well with this pasta.

The strozzapreti can also be cooled and used as a base for one  Mediterranean pasta salad used and combined, for example, with cherry tomatoes, olives, rocket and fresh herbs

Morelli Strozzapreti di Ceci at a glance

  • Chickpea pasta made from 100% chickpea flour
  • Italian chickpea strozzapreti
  • Natural source of vegetable protein
  • Rich in fiber
  • Pleasantly nutty taste
  • Characteristic golden yellow color
  • Exciting alternative to classic pasta
  • Ideal for a plant-based diet
  • Versatile for hot and cold dishes
  • Ideal with vegetables, salads, olive oil and Mediterranean herbs
  • Cooking time: approx.5-6 minutes
  • Net weight:250g
  • Origin:Tuscany, Italy

Italian chickpea pasta as an alternative to classic pasta

The  Morelli Strozzapreti di Ceci made from 100% chickpea flour combine a traditional Italian pasta shape with the special properties of the chickpea. Their slightly nutty aroma and natural vegetable protein content make them a versatile alternative to conventional pasta.

Whether with Mediterranean vegetables, a fresh tomato sauce, pesto or simply with  Olive oil and herbs – the chickpeas Strozzapreti can be prepared in many ways and bring new flavors to the plate.

A special one  Pasta alternative made from chickpeas for everyone who wants to combine Italian enjoyment with legumes and plant-based protein sources.

Product: Morelli Strozzapreti di Ceci / Chickpea Pasta
Ingredient base: 100% chickpea flour
Contents: 250g
Cooking time: approx. 5-6 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.

 

Nutritional values

Energy: 1520 kJ / 361 kcal
Fat: 6.9g
of which saturated fatty acids: 0.7 g
Carbohydrates: 47g
of which sugar: 10.7 g
Protein: 22g
Salt: 0.2 g

Allergens

May contain gluten, eggs, fish, molluscs, soy and mustard.

Delivery & Shipping

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday

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