Mezze Maniche all Alghe (500g)

The Mezze Maniche alle Alghe from Le Gemme del Vesuvio combines Italian pasta tradition with a touch of sea freshness. Made from durum wheat semolina and seaweed, this specialty is drawn through bronze molds and gently dried at a low temperature. Its grooved tubular shape absorbs sauces excellently - ideal for creative dishes with fish, seafood or even vegetarian recipes.

Features:

• Refined with algae for a maritime aroma

• 100% Italian durum wheat semolina

• Bronze drawn

• Slow drying for optimal consistency

• Cooking time: approx. 13 minutes

• Package contents: 500g

• Origin: Campania, Italy

Nutritional information per 100g:

• Energy: 1494kJ / 352kcal

• Fat: 1.7g
  – of which saturated fatty acids: 0.3g

• Carbohydrates: 69.0g
  – of which sugar: 4.3g

• Fiber: 3.1g

• Protein: 13.7g

• Salt: 0.05g

• Iodine: 48µg

Allergens:

• Contains: Gluten (durum wheat semolina)

• May contain traces of: Soy, mustard, fish, crustaceans, molluscs

Recommended Use:
Ideal for unusual pasta dishes with fish or vegetarian vegetable compositions. Also ideal for antipasti, finger food or sophisticated cold salads

Energy: 1494kJ / 352kcal

Fat: 1.7g
– of which saturated fatty acids: 0.3g

Carbohydrates: 69.0g
– of which sugar: 4.3g

Fiber: 3.1g

Protein: 13.7g

Salt: 0.05g

Iodine: 48µg

Allergens:

Contains: gluten (durum wheat semolina)

May contain traces of: soy, mustard, fish, crustaceans, molluscs

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