Mafalda (500g)

The Mafalde from Le Gemme del Vesuvio are a majestic homage to the Italian pasta tradition - named after a princess and shaped like a culinary feast.
The wide ribbon noodle with an elegantly wavy edge is made 100% Italian durum wheat semolina manufactured, drawn through bronze molds and at low temperature dried slowly.
The result is a pasta with rough surface and perfect bite, which absorbs any sauce wonderfully - ideal for creamy sauces, strong ragùs or Mediterranean vegetable dishes.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for an authentically rough surface

• Slow drying for optimal bite

• Shape: Wide ribbon noodle with wavy edge

• Cooking time: approx. 8 minutes

• Package contents: 500g
  

• Origin: Campania, Italy

Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday