plus shipping costs
This one Capers from Lipari in sea salt from Casina Rossa come from the sun-drenched Aeolian Islands and represent authentic Italian taste. The capers are traditionally harvested by hand and marinated in sea salt, which optimally preserves their intense, spicy aroma. They are ideal for refining Mediterranean dishes and give dishes a characteristic, slightly salty note. Delicate capers from Sicily.
Features:
Origin: Italy – Lipari (Aeolian Islands)
Ingredients: Capers 70%, sea salt 30%
Character: Intensely aromatic; spicy; slightly salty; natural; traditional processing
Usage: For pasta, salads, sauces, fish dishes, pizza or Mediterranean cuisine
Nutrition: Vegan, gluten-free, lactose-free
Storage: Store in a cool and dry place; Keep tightly closed after opening
Packaging: Glass, net weight 70g
Energy 160 kJ / 38 kcal
Fat 0.0 g
_of which saturated fatty acids 0.0 g
Carbohydrates 5.3 g
_of which sugar 0.0 g
Dietary fiber 3.2 g
Protein 2.6 g
Salt 35.2 g
May contain traces of MILK, CELERY, FISH, TREE NUTS, PEANUTS and ALMONDS
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