plus shipping costs
Elegant, extraordinary and unmistakably Italian: The Filotea Linguine al Nero di Seppia combine traditional pasta art from the Marche with the characteristic color and the fine sea aroma Squid ink.
The black linguine will be in Ancona on the Italian Adriatic coast made using an artisan method. 25% fresh eggs, fine durum wheat semolina, wheat flour and2% squid ink (Nero di Seppia)give this special pasta its deep black color, silky texture and subtle maritime note.
An extraordinary one Italian pasta with squid ink, which becomes the centerpiece on the plate not only in terms of taste but also visually.
Filotea has its home in Ancona in the Marche region – directly on the Italian Adriatic coast.
The proximity to the sea and the culinary traditions of central Italy are wonderfully reflected in a pasta like the Linguine al Nero di Seppia.
Filotea is dedicated to producing high quality Italian egg pasta using traditional methods. The recipes are based on the classic pasta all'uovo, as it has been prepared in Italy for generations.
The high proportion of fresh eggs, selected ingredients and careful processing are characteristic.
After making the pasta dried slowly at low temperature. This gives it its characteristic structure, remains pleasantly al dente when cooking and combines excellently with sauces.
With the Linguine al Nero di Seppia, this traditional pasta production meets one of the most fascinating ingredients in Mediterranean cuisine: Squid ink.
Nero di Seppia means “squid ink” in Italian and is traditionally used in Italian cuisine to give pasta and risotto their intense black color and a characteristic maritime touch.
The Filotea Linguine al Nero di Seppia contains 2% squid ink.
The result is an elegant black pasta that is particularly suitable for fish, shrimp, mussels and other seafood.
The deep black color of linguine contrasts beautifully with shrimp, scallops, mussels or a light fish fillet.
The linguine with squid ink tastes particularly Mediterranean with a little good olive oil, garlic, fresh herbs and seafood.
Light tomato sauces or a fine white wine sauce also harmonize perfectly with the subtle sea flavor of the pasta.
If you like it purist, serve the black linguine with garlic, olive oil, a little chili and shrimp - simple, elegant and typically Mediterranean.
With one Cooking time of only approx. 4 minutes You can use it to prepare an exceptional Italian pasta dish in a short time.
Black. Elegant. Mediterranean. A special pasta for special moments of enjoyment.
Giovanni's TIP: This pasta is ideal with shrimp. The Mediterranean scent of the pasta is subtle.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
