Linguine with squid ink (250 g)

The Linguine al Nero di Seppia from Filotea combine traditional pasta craftsmanship from the Marche with the intense aroma of squid ink.
Made in Ancona according to an old recipe, they contain 25% fresh eggs and 2% squid ink, combined with fine durum wheat semolina and wheat flour.

Gentle drying at low temperatures preserves their silky texture, ensures excellent cooking resistance and perfect absorption of sauces. Their deep black color and delicate sea flavor make them an ideal choice for fine fish and seafood dishes.

Features:

• 25% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Refined with 2% squid ink

• Traditional production & slow drying

• Cooking time: approx. 4 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Seafood & Fish

• Garlic and olive oil sauces

• Light tomato or white wine sauces

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat, mollusks (sepia). May contain traces of soy, mustard.

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