Linguine with garlic and parsley (250 g)

The Linguine Aglio & Prezzemolo from Filotea combine the fine consistency of traditional egg noodles with the Mediterranean aroma of garlic and parsley.
Made in Ancona, in the Marche region, according to artisan tradition, they contain 26% fresh eggs, 1% garlic and 0.5% parsley.

Thanks to the slow drying at a low temperature, they retain their silky texture, remain perfectly al dente and absorb sauces optimally.
Ideal for light seafood dishes, summer pasta or simply with olive oil and a little chili.

Features:

• 26% fresh eggs

• Durum wheat semolina & wheat flour type 00

• Refined with 1% garlic & 0.5% parsley

• Traditional production & slow drying

• Cooking time: approx. 4 minutes

• Net weight: 250g

• Origin: Ancona, Italy

Perfect for:

• Seafood & Fish

• Summer vegetable sauces

• Classic with olive oil & chili

Storage:
Store in a cool and dry place.

Energy: 1584 kJ / 374 kcal
Fat: 4.2 g
of which saturated fatty acids: 1.3 g
Carbohydrates: 67g
of which sugar: 1.5 g
Protein: 16g
Salt: 0.09g

Contains eggs, wheat. May contain traces of molluscs, soy, mustard.

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