plus shipping costs
The Morelli Cocoa Pasta Linguine with Cocoa are an exceptional Italian pasta specialty for everyone who wants to discover new flavor combinations. Made from high quality Durum wheat semolina and wheat germ and refined with fine cocoa powder, these dark linguines surprise with a subtle cocoa aroma and exceptional versatility.
Unlike classic chocolate desserts, this one is Pasta with cocoa not just sweet. The fine, bitter aroma of cocoa opens up exciting combinations with hearty ingredients such as game, mushrooms and strong sauces. At the same time, the linguine can be transformed into an extraordinary pasta dessert with mascarpone, ricotta or other sweet ingredients.
TheMorelli Cocoa Pasta combines traditional Tuscan pasta production with an unusual ingredient - a special oneChocolate pasta from Italy, which provides a visual and taste surprise.
Cocoa and pasta? What sounds unusual at first opens up a surprising number of possibilities in the kitchen.
At the Morelli Cocoa Linguine High-quality cocoa powder is incorporated directly into the pasta dough. This gives the linguine its characteristic dark color and a fine, slightly bitter cocoa note.
The cocoa does not dominate the taste as with classic chocolate, but rather complements the aroma of the pasta in a sophisticated way. This allows them to Cocoa linguine Can be used for both savory dishes and creative desserts.
It is precisely this versatility that makes Morelli Cocoa Pasta an exceptional alternative to classic Italian pasta.
The Morelli linguine with cocoa are made in Tuscany with traditional Italian craftsmanship. The basis is durum wheat semolina and those characteristic of Morelli Wheat germ.
Refined with cocoa powder, the result is a dark pasta with an elegant appearance and a subtle chocolate or cocoa aroma.
With a cooking time of approx 7 minutes The linguine can be prepared easily. Depending on the recipe, they can then be served savory or sweet.
The combination is particularly excitingCocoa pasta with savory ingredients. The slightly bitter aroma of cocoa harmonizes perfectly with strong and earthy flavors.
Game dishes are therefore a particularly interesting companion for dark linguine. Also Porcini mushrooms, other types of mushrooms and strong sauces complement the cocoa aroma excellently.
For example, a combination of cocoa linguine, fried mushrooms, butter and aromatic herbs creates an exceptional pasta dish for autumn and winter.
The dark color of the pasta also ensures an elegant presentation and makes Morelli Cocoa Linguine an exciting choice for special menus.
The Morelli Cocoa Pasta Linguine also show their unusual versatility in sweet cuisine. Combined with mascarpone or ricotta, the dark linguine can be used to prepare creative pasta desserts.
Fresh berries, pears, oranges or chopped nuts can create interesting taste contrasts. A subtle, sweet cream can also be combined with the fine cocoa flavor of the pasta.
This turns Italian pasta into a surprising dessert that differs significantly from classic sweet dishes.
The Chocolate pasta from Morelli This makes it particularly suitable for connoisseurs who like to experiment, creative chefs and anyone who wants to serve their guests something truly extraordinary.
For a hearty version, the linguine can be combined with a strong game sauce or fried mushrooms. Butter, sage or other aromatic herbs complement the slightly bitter cocoa character particularly well.
Who the Cocoa noodles as a dessert If you want to serve it, you can combine it with mascarpone or ricotta cream and add fruit or nuts.
It is precisely the contrast between the fine cocoa aroma of the pasta and sweet, fruity or creamy ingredients that makes it an extraordinary taste experience.
The Morelli Cocoa Pasta Linguine with Cocoa show how surprisingly versatile Italian pasta can be. The combination of durum wheat semolina, wheat germ and fine cocoa ensures an exceptional color and a delicate aroma that harmonizes with both savory and sweet ingredients.
Whether as Cocoa pasta with game and mushrooms, as a sophisticated linguine for a special menu or as a surprise Pasta dessert with mascarpone and ricotta – this specialty offers numerous possibilities for creative dishes.
An extraordinary one Italian chocolate pasta from Tuscany for foodies, pasta lovers and everyone who likes to try something new.
Product: Morelli Cocoa Pasta Linguine / Linguine with Cocoa
Contents: 250g
Cooking time: about 7 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.
This pasta is not sweet, it can be used as a dessert with the additions.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
