Hazelnut dark cream, 200 g

An intense creation from the Langhe: Nocciola DARK combines the excellence of the IGP-protected Piedmont hazelnuts (60%)with noble Venezuela cocoa to a dark spread highest quality. The bitter-nutty cream impresses with its intense hazelnut flavors and the depth of selected cocoa mass. Refined with cane sugar, cocoa butter and natural vanilla extract from Planifolia and Tahitensis pods - an authentic taste experience from certified agricultural cultivation in the Langhe region. Very high proportion of hazelnuts. Compare with other manufacturers.

Features:

• Origin: Langhe region, Piedmont, Italy
• Character: Intense hazelnut, bittersweet, creamy, aromatic
• Ingredients: Nocciola Piemonte IGP 60%, Cane sugar, cocoa powder, cocoa mass from Venezuela, cocoa butter, natural vanilla extract (Planifolia and Tahitensis with seeds), emulsifier: soy
• Shelf life: 12 months from production
• Storage: Store in a cool and dry place
• Special feature: 60% IGP protected Piedmont hazelnuts, certified farm, gluten-free, with Venezuela cocoa, fondant (dark), for breakfast and professional use

Nutritional information (per 100g):
Energy: 2306 kJ / 551 kcal
Fat: 40.0g
of which saturated fatty acids: 5.0 g
Carbohydrates: 43.0g
of which sugar: 35 g
Protein: 10.0 g
Salt: 0.12g

Contains hazelnuts, soy. Gluten free.

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