Hazelnut dark cream, 200 g

SALE

An intense creation from the Langhe: Nocciola DARK combines the excellence of the IGP-protected Piedmont hazelnuts (60%)with noble Venezuela cocoa to a dark spread highest quality. The bitter-nutty cream impresses with its intense hazelnut flavors and the depth of selected cocoa mass. Refined with cane sugar, cocoa butter and natural vanilla extract from Planifolia and Tahitensis pods - an authentic taste experience from certified agricultural cultivation in the Langhe region. Very high proportion of hazelnuts. Compare with other manufacturers. With this product it is possible that the hazelnut oil separates from the rest. Simply stir vigorously before use.

Features:

• Origin: Langhe region, Piedmont, Italy
• Character: Intense hazelnut, bittersweet, creamy, aromatic
• Ingredients: Nocciola Piemonte IGP 60%, Cane sugar, cocoa powder, cocoa mass from Venezuela, cocoa butter, natural vanilla extract (Planifolia and Tahitensis with seeds), emulsifier: soy
• Durability: until at least September 30, 2026
• Storage: Store in a cool and dry place
• Special feature: 60% IGP protected Piedmont hazelnuts, certified farm, gluten-free, with Venezuela cocoa, fondant (dark), for breakfast and professional use

Nutritional information (per 100g):
Energy: 2306 kJ / 551 kcal
Fat: 40.0g
of which saturated fatty acids: 5.0 g
Carbohydrates: 43.0g
of which sugar: 35 g
Protein: 10.0 g
Salt: 0.12g

Contains hazelnuts, soy. Gluten free.

Our shipping costs depend on the order value:

CHF 1.00 – 49.95 → Shipping costs: CHF 11.90

CHF 50.00 – 99.50 → Shipping costs: CHF 9.90

CHF 100.00 – 159.95 → Shipping costs: CHF 4.90

from CHF 160.00 → Free shipping

Delivery time

Shipping days: Monday – Friday

Standard delivery time: 3 – 5 working days, depending on the time of the order

Orders on Thursday → Delivery expected on Monday

Orders on Friday → Delivery expected on Tuesday