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The aroma of the Mediterranean maquis: combined for this seasoning oil GALANTINOextra virgin olive oil with freshly harvested Rosemary. A resinous, aromatic oil that brings southern cuisine to the plate.
It goes well with roasts, baked potatoes, focaccia and grilled vegetables and adds an elegant, spicy touch to meat dishes. Simply drizzle on top to refine. Manufactured by an Apulian family business that has stood for olive art since 1926.
Features:
Storage: Store cool and protected from light (12 to 19 °C).
Energy: 3,389 kJ / 824 kcal
Fat: 91.6g
of which saturated fatty acids: 15.2 g
monounsaturated fatty acids: approx. 68.5 g
polyunsaturated fatty acids: approx. 9.3 g
Carbohydrates: 0 g (of which sugar: 0 g)
Egg white/protein: 0 g
Salt: 0g
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