GALANTINO, seasoning oil with pepperoncino with extra virgin olive oil, 250 ml

Fiery and unmistakably southern Italian: This seasoning oil brings people together extra virgin olive oilwith the well-dosed spiciness of the Pepperoncino. An Apulian specialty that adds character to every dish.

Whether over pizza, pasta aglio e olio, grilled meat or soups, a few drops are enough for a pleasant, warming spiciness. A must for anyone who likes it spicy. Manufactured by an Apulian family business that has been cultivating the art of oil milling since 1926.

Features:

• Seasoning oil (condimento) based on extra virgin olive oil
• Naturally made with pepperoncino
• Without artificial flavors
• Pleasantly hot, spicy, spirited
• Ideal for pizza, pasta, grilled meat and soups
• 250 ml can (Lattina), protected from light
• From an Apulian family business since 1926
• Vegan

Storage: Store cool and protected from light (12 to 19 °C).