plus shipping costs
Fine olive oil note. Fiery temperament.
Galantino's chili oil combines extra virgin olive oil with the spicy spiciness of fresh pepperoncini. Naturally produced and without artificial flavorings, this aromatic oil brings the spicy character of southern Italy to the plate.
Just a few drops give pizza, pasta and soups a pleasantly warming spiciness. Grilled meat and vegetables can also be used to flavor grilled meat and vegetables. Pepperoncino oil goes particularly well with spaghetti aglio e olio, where the combination of garlic and olive oil adds a fiery note.
To refine, drizzle over just before serving and adjust to taste - for a subtle spicy accent or a little more temperament.
Manufactured by the Galantino family business from Bisceglie in Apulia, this chili oil has stood for Italian olive oil craftsmanship since 1926. The characteristic tin can protects the oil from light and makes it a stylish gift idea for lovers of spicy cuisine.
At a glance
Aromatic oil based on extra virgin olive oil
With fresh pepperoncini, made naturally
Without artificial flavors
Spicy taste with a pleasantly warming spiciness
Ideal for pizza, pasta, grilled meat, vegetables and soups
Vegan
250 ml in a light-protecting tin can
Galantino – family crafts from Puglia since 1926
Enjoyment tip: Prepare spaghetti with garlic and olive oil. Shortly before serving, refine with a few drops of Galantino chili oil and round off with freshly chopped parsley.
Storage: Store cool and protected from light at 12 to 19 °C.
Three generations. A passion for good olive oil.
Between ancient olive groves and the Adriatic coast lies Bisceglie, the home of Galantino. Here, in the south of Italy, the family has been combining the olive oil tradition of Puglia with the care of a family-run craft business since 1926.
The story begins with Vito Galantino. The experienced olive oil taster bought a 19th-century grain mill and converted it into an oil mill. In doing so, he laid the foundation for a passion that has been passed down through three generations: obtaining characterful extra virgin olive oils from carefully selected olives.
In 1960 the family acquired the 47 hectare La Fenice estate. His olive groves are still an important part of the family business today. Together with olives from selected producers, they form the basis for Galantino's olive oils.
Another chapter began in 1985 with the bottling in high-quality packaging. Since then, the taste and the presentation have belonged together - for everyday enjoyment as well as as a gift for people who appreciate good food.
Whether extra virgin olive oil or flavored olive oil: Galantino brings a piece of Apulian food culture to the table. Rooted in Bisceglie, shaped by experience and made for a cuisine where good ingredients make the difference.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
