plus shipping costs
The scent of the south. The spice is fresh oregano.
Galantino's oregano oil combines extra virgin olive oil with freshly harvested oregano. Its spicy, herbaceous scent is reminiscent of the cuisine of southern Italy and brings Mediterranean flavor to the plate.
Pour a few drops over pizza, sun-ripened tomatoes or crispy bruschetta - the flavored olive oil will release its characteristic herbal note. Pasta, salads and grilled vegetables can also be tastefully refined with it.
With natural ingredients and no artificial flavors, this oregano oil fits into a kitchen that focuses on good products. It's best to drizzle over it shortly before serving and enjoy the interaction of olive oil and oregano.
Manufactured by Galantino, the traditional family business from Bisceglie in Puglia, it has stood for Italian olive oil craftsmanship since 1926. The striped tin can protects the oil from light and makes it a lovely gift idea for lovers of Mediterranean specialties.
At a glance
Aromatic oil based on extra virgin olive oil
With freshly harvested oregano
Without artificial flavors
Spicy, herbaceous and Mediterranean taste
Ideal for pizza, tomatoes, bruschetta, pasta, salads and grilled vegetables
Vegan
250 ml in a light-protecting tin can
Galantino – family crafts from Puglia since 1926
Enjoyment tip: Refine ripe tomatoes with a little sea salt and Galantino oregano oil. Serve with crusty bread – a simple treat with a southern Italian character.
Storage: Store cool and protected from light at 12 to 19 °C.
Three generations. A passion for good olive oil.
Between ancient olive groves and the Adriatic coast lies Bisceglie, the home of Galantino. Here, in the south of Italy, the family has been combining the olive oil tradition of Puglia with the care of a family-run craft business since 1926.
The story begins with Vito Galantino. The experienced olive oil taster bought a 19th-century grain mill and converted it into an oil mill. In doing so, he laid the foundation for a passion that has been passed down through three generations: obtaining characterful extra virgin olive oils from carefully selected olives.
In 1960 the family acquired the 47 hectare La Fenice estate. His olive groves are still an important part of the family business today. Together with olives from selected producers, they form the basis for Galantino's olive oils.
Another chapter began in 1985 with the bottling in high-quality packaging. Since then, the taste and the presentation have belonged together - for everyday enjoyment as well as as a gift for people who appreciate good food.
Whether extra virgin olive oil or flavored olive oil: Galantino brings a piece of Apulian food culture to the table. Rooted in Bisceglie, shaped by experience and made for a cuisine where good ingredients make the difference.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
