plus shipping costs
The sun of Puglia. The freshness of lemon.
To make Galantino lemon oil, fresh lemons are pressed together with the olives. This naturally creates an aromatic oil based on extra virgin olive oil - with a fine citrus note without artificial flavors.
Its fresh, lively character goes perfectly with fish and seafood. Salads, steamed vegetables, carpaccio and white meat also receive an elegant Mediterranean touch with just a few drops.
Whether over grilled fish, as a fine addition to salad dressing or to round off vegetables: lemon oil brings freshness to the kitchen without the need for time-consuming preparation. To refine, simply drizzle over the dish shortly before serving.
Manufactured by the Galantino family business from Bisceglie in Puglia, this aromatic oil has combined Italian olive oil craftsmanship with the scent of fresh lemons since 1926. The characteristic tin can protects the oil from light and makes it a stylish gift idea for lovers of Mediterranean cuisine.
At a glance
Aromatic oil based on extra virgin olive oil
Fresh lemons squeezed together with the olives
Without artificial flavors
Fresh taste with a subtle citrus note
Ideal for fish, seafood, salads, vegetables, carpaccio and white meat
250 ml in a light-protecting tin can
Galantino – family crafts from Puglia since 1926
Enjoyment tip: Season steamed or grilled fish with a little sea salt and drizzle with Galantino lemon oil just before serving. Serve with seasonal vegetables
Three generations. A passion for good olive oil.
Between ancient olive groves and the Adriatic coast lies Bisceglie, the home of Galantino. Here, in the south of Italy, the family has been combining the olive oil tradition of Puglia with the care of a family-run craft business since 1926.
The story begins with Vito Galantino. The experienced olive oil taster bought a 19th-century grain mill and converted it into an oil mill. In doing so, he laid the foundation for a passion that has been passed down through three generations: obtaining characterful extra virgin olive oils from carefully selected olives.
In 1960 the family acquired the 47 hectare La Fenice estate. His olive groves are still an important part of the family business today. Together with olives from selected producers, they form the basis for Galantino's olive oils.
Another chapter began in 1985 with the bottling in high-quality packaging. Since then, the taste and the presentation have belonged together - for everyday enjoyment as well as as a gift for people who appreciate good food.
Whether extra virgin olive oil or flavored olive oil: Galantino brings a piece of Apulian food culture to the table. Rooted in Bisceglie, shaped by experience and made for a cuisine where good ingredients make the difference.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
