plus shipping costs
Balanced fruitiness. Apulian character.
Galantino's “Fruttato Medio” extra virgin olive oil combines Coratina and Ogliarola olives from Apulia to create a versatile olive oil with medium fruitiness. Notes of fresh grass and almond meet a fine spiciness in the finish - a harmonious interplay for Mediterranean cuisine.
The olives are harvested at the appropriate level of ripeness and carefully selected. Processing begins within a few hours with traditional granite millstones and subsequent cold extraction. The oil is obtained exclusively using mechanical processes.
With its balanced taste, the Fruttato Medio accompanies crunchy salads, pasta and vegetables just as beautifully as soups and briefly fried meat. Its character can be discovered particularly well on fresh bread. To refine warm dishes, a shot just before serving is enough.
Since 1926, the Galantino family business in Bisceglie has been dedicated to producing high-quality olive oils. Careful controls in the laboratory and sensory tests accompany production. The dark glass bottle protects the olive oil from light and preserves a piece of Apulian food culture for your kitchen.
At a glance
Extra virgin olive oil from Puglia, Italy
From Coratina and Ogliarola olives
Cold extracted, exclusively using mechanical processes
Processing with traditional granite millstones
Medium fruitiness with notes of fresh grass and almond
Fine, balanced spiciness on the finish
Tested in the laboratory and sensory
Versatile for cold and hot dishes
500 ml in the light-protecting dark glass bottle
Galantino – family crafts from Puglia since 1926
Enjoyment tip: Serve lukewarm white beans with a little sea salt and freshly ground pepper. Drizzle with Galantino Fruttato Medio and serve with crusty bread.
Three generations. A passion for good olive oil.
Between ancient olive groves and the Adriatic coast lies Bisceglie, the home of Galantino. Here, in the south of Italy, the family has been combining the olive oil tradition of Puglia with the care of a family-run craft business since 1926.
The story begins with Vito Galantino. The experienced olive oil taster bought a 19th-century grain mill and converted it into an oil mill. In doing so, he laid the foundation for a passion that has been passed down through three generations: obtaining characterful extra virgin olive oils from carefully selected olives.
In 1960 the family acquired the 47 hectare La Fenice estate. His olive groves are still an important part of the family business today. Together with olives from selected producers, they form the basis for Galantino's olive oils.
Another chapter began in 1985 with the bottling in high-quality packaging. Since then, the taste and the presentation have belonged together - for everyday enjoyment as well as as a gift for people who appreciate good food.
Whether extra virgin olive oil or flavored olive oil: Galantino brings a piece of Apulian food culture to the table. Rooted in Bisceglie, shaped by experience and made for a cuisine where good ingredients make the difference.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
