GALANTINO, «Bella di Cerignola» olives in brine, 550 g

The “Bella di Cerignola” lives up to its name: it is one of the largest table olives in the world and grows in the sun-drenched Puglia around the town of Cerignola. GALANTINO, a family business that has stood for Apulian olive art since 1926, gently marinates these magnificent, bright green fruits in brine so that they retain their crisp flesh and their mild, almost buttery aroma.

Its taste is gentle and slightly sweet, with just a subtle bitter note. This makes it the ideal olive for an aperitif, for an antipasti platter or as a generous addition to Mediterranean dishes. A large-fruited specialty from the heart of Puglia, pickled in the traditional way. With an olive pit.

Features:

• “Bella di Cerignola” variety from Apulia
• One of the largest table olive varieties in the world
• Green olives, pickled in brine (water, salt)
• Mild, slightly sweet, buttery soft, crunchy
• Perfect for aperitifs, antipasti and Mediterranean cuisine
• 550 g glass (note drained weight)
• From an Apulian family business since 1926
• Natural and vegan

Ingredients: Green olives «Bella di Cerignola», water, salt.

Storage: Store cool and protected from light. Once opened, store in the refrigerator and always keep the olives covered with brine.