plus shipping costs
The Morelli Squid Ink Fusilli with squid ink are an exceptional Italian pasta specialty from Tuscany. Its intense deep black color, the characteristic spiral shape and the fine maritime aroma make this one black pasta a special eye-catcher on the plate.
Made from high quality Durum wheat semolina and wheat germ and refined with black squid ink, the Morelli Fusilli combine traditional Italian pasta making with the unmistakable taste of the sea.
The Pasta with squid ink is ideal for Mediterranean dishes with fish and seafood and its spectacular black color ensures a particularly elegant presentation.
Black pasta – often used in Italy Pasta al Nero di Seppia - is one of the specialties of Italian cuisine. It gets its characteristic color from the addition of Squid ink, which at the same time gives the pasta a fine maritime flavor.
The Morelli Squid Ink Fusilli are made in Tuscany using traditional methods. In addition to durum wheat semolina, there are those characteristic of Morelli Wheat germ for use.
Slow and gentle drying at a low temperature helps to preserve the special structure and authentic taste of the pasta. After cooking, the fusilli remain pleasantly firm to the bite and develop a wonderfully silky texture.
The spiral shape of the Morelli Fusilli is not only visually attractive, but also has a culinary advantage: sauces can stick particularly well in the coils of the pasta.
This makes them suitable black fusilli with squid ink excellent for sauces with shrimps, prawns, mussels, calamari or other seafood. Salmon and other fish dishes can also be perfectly combined with this pasta.
What is particularly beautiful is the color contrast between the deep black pasta and ingredients such as red cherry tomatoes, fresh herbs or light seafood.
With an aromatic pasta like this: a few, high-quality ingredients are completely sufficient.
For a classic Mediterranean variant Squid Ink Fusilli Combine with high-quality olive oil, garlic, a little chili and fried shrimp or other seafood. Fresh parsley and some lemon zest provide additional freshness.
Also light ones White wine sauces, tomatoes, mussels or calamari harmonize perfectly with the subtle sea aroma of the black pasta.
If you want to serve a special Italian dinner, you can create an extraordinary plate with these fusilli without much effort.
The Morelli Squid Ink Fusilli with squid ink are the perfect choice for anyone who wants to enjoy Italian pasta in a different way. The combination of deep black color, spiral structure and fine sea aroma makes this pasta something special both in terms of taste and appearance.
Whether with Shrimp and garlic, a light white wine sauce, mussels, calamari or Mediterranean tomatoes - the scblack fusilli from Morelli form an excellent basis for sophisticated fish and seafood dishes.
Product: Morelli Squid Ink Fusilli / Fusilli with squid ink
Contents: 500g
Cooking time: approx. 4-5 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
