Fusilli with squid ink, 500 g

Morelli's Squid Ink Fusilli combine the intense taste of the sea with the characteristic spiral shape of Italian fusilli.
Made in Tuscany from durum wheat semolina, wheat germ and refined with black squid ink, they impress with their deep black color and unique aroma.

The spiral shape of the fusilli absorbs sauces particularly well, while the slow drying ensures a silky texture and perfect bite.

Features:

• Refined with black squid ink

• Durum wheat semolina & wheat germ

• Spiral shape for optimal sauce absorption

• Traditional production & slow drying

• Cooking time: approx. 4-5 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Seafood and fish sauces

• Garlic, olive oil & chili

• Light white wine sauces

Storage:
Store in a cool and dry place.

Energy: 1496 kJ / 352 kcal
Fat: 1.3 g
of which saturated fatty acids: 0.4 g
Carbohydrates: 68g
of which sugar: 2.8 g
Protein: 15g
Salt: 0.2 g

Contains gluten and molluscs. May contain traces of eggs, fish, soy and mustard.

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