Fusilli (500g)

The Fusilli from Le Gemme del Vesuvio are a classic pasta shape from Campania - artfully twisted and perfect for absorbing any sauce. Their characteristic spiral shape ensures that sauces, ragùs or creamy vegetable compositions adhere perfectly to the rough surface.
Made from 100% Italian durum wheat semolina, become the fusilli drawn through bronze molds and at low temperature dried slowly. This traditional method gives them their authentic taste and the ideal bite.

Features:

• 100% Italian durum wheat semolina

• Bronze drawn for a rough, sauce-binding surface

• Slow drying for optimal bite

• Shape: spiral noodle, classically twisted

• Cooking time: approx. 9 minutes

• Package contents: 500g
  

• Origin: Campania, Italy

Nutritional information per 100g:
Energy: 1413 kJ / 339 kcal
Fat: 2.3g
– of which saturated fatty acids: 0.4 g
Carbohydrates: 72.3g
– of which sugar: 4.1 g
Fiber: 3.2g
Protein: 13 g
Salt: 0.02g

Contains gluten (durum wheat semolina).
May contain traces of soy and mustard.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Aenean commodo ligula eget dolor. Aenean massa. Cum sociis natoque penatibus et magnis dis parturient montes, nascetur ridiculus mus. Donec quam felis, ultricies nec, pellentesque eu, pretium quis, sem. Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec, vulputate eget, arcu.