Fregula with squid ink (500 g)

The Fregula Nero & Seppia from Morelli is a special variation of the Sardinian Fregula.
The small, roasted durum wheat semolina balls are refined with black squid ink, giving them their dark color and unmistakable sea flavor.
Traditionally made in Tuscany, they are a noble basis for Mediterranean dishes with fish and seafood.

Features:

• Refined with black squid ink

• Typically roasted balls made from durum wheat semolina

• Traditional production & slow drying

• Cooking time: approx. 10 minutes

• Net weight: 500g

• Origin: Tuscany, Italy

Perfect for:

• Fish and seafood sauces

• Mediterranean soups

• Strong white wine sauces

Storage:
Store in a cool and dry place.

Energy: 1514 kJ / 357 kcal
Fat: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 72g
of which sugar: 3.7 g
Protein: 13g
Salt: <0.01g

Contains gluten. May contain traces of eggs, fish, molluscs, soy and mustard.

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