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The Morelli Fregula Nero & Seppia is an exceptional Italian pasta specialty, inspired by the traditional Sardinian fregula. The small, characteristically roasted balls durum wheat semolina are refined with black squid ink, giving them their intense dark color and an unmistakable maritime touch.
This particular one black fregula with squid ink is ideal for Mediterranean dishes with fish, shrimp, mussels and other seafood. Their aromatic character also comes into its own in soups or combined with strong white wine sauces.
The Morelli Fregula Nero & Seppia is made in Tuscany using a traditional method, combining a typical Sardinian pasta shape with Morelli's pasta craftsmanship.
Fregula, often also as Fregola or Fregola Sarda is a traditional Sardinian pasta specialty. Characteristic are their small balls of durum wheat semolina, which develop a particularly aromatic and slightly nutty flavor profile when roasted.
Visually, fregola is somewhat reminiscent of coarse couscous, but it is part of the Italian pasta tradition and is cooked similarly to other types of pasta.
The small pasta balls are ideal for dishes with sauce, broth or seafood, as they absorb flavors particularly well and at the same time retain a pleasantly al dente consistency.
At the Morelli Fregula Nero & Seppia the traditional fregula is combined with black squid ink. This gives the pasta its distinctive dark color and a fine, characteristic sea aroma.
This combination makes itFregula with squid ink an exceptional alternative to classic spaghetti or other pasta shapes with sepia ink.
The small, dark pasta balls also create a special look on the plate and form a nice contrast to shrimp, mussels, tomatoes, Mediterranean vegetables and fresh herbs.
It harmonizes particularly well black fregola with the flavors of the Mediterranean. Shrimp, prawns, mussels, calamari and various types of fish can be combined perfectly with it.
A light sauce made from white wine, garlic and olive oil underlines the maritime aroma without masking the pasta's own taste. Cherry tomatoes, parsley and some lemon zest provide freshness and color.
Mediterranean fish soups and strong seafood sauces are also ideal accompaniments Morelli Fregula with squid ink.
The fregula is cooked in enough water, similar to classic pasta. After about 10 minutes cooking timeit develops a pleasantly al dente consistency.
Another option is to integrate the small pasta balls into a dish with broth or sauce. This allows them to absorb the flavors of the other ingredients particularly well.
For a simple Mediterranean dish, the cooked oneFregola Nero di Seppia Combine with olive oil, garlic, shrimp or mussels and refine with fresh parsley and a little lemon.
This creates an exceptional Italian pasta dish with just a few ingredients.
TheMorelli Fregula Nero & Seppia is an exceptional pasta for everyone who loves Mediterranean cuisine and the taste of the sea. The combination of small roasted durum wheat pasta balls and black squid ink ensures an intense taste experience and a special presentation.
Whether with Shrimp and mussels, an aromatic white wine sauce, in a Mediterranean fish soup or with olive oil, garlic and fresh herbs - theblack fregula from Morelli offers numerous options for creative dishes.
A special Italian pasta specialty for everyone Fregola Sarda, pasta with squid ink and discover authentic Mediterranean flavors.
Product: Morelli Fregula Nero & Seppia / Black Fregola with Squid Ink
Contents: 500g
Cooking time: about 10 minutes
Origin: Tuscany, Italy
Storage: Store in a cool and dry place.
Our shipping costs depend on the order value:
CHF 1.00 – 49.95 → Shipping costs: CHF 11.90
CHF 50.00 – 99.50 → Shipping costs: CHF 9.90
CHF 100.00 – 159.95 → Shipping costs: CHF 4.90
from CHF 160.00 → Free shipping
Shipping days: Monday – Friday
Standard delivery time: 3 – 5 working days, depending on the time of the order
Orders on Thursday → Delivery expected on Monday
Orders on Friday → Delivery expected on Tuesday
